Lemony Cabbage Salad

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 3, 2023

4-6 Servings

INGREDIENTS

2 handfuls of finely shredded savoy cabbage (½ a small head)
2 handfuls of finely shredded red cabbage (½ a small head)
20 cherry tomatoes, sliced in halves
juice of 1 lemon
2 cloves garlic, mashed
1 Tbsp fresh mint, chopped
1 Tbsp dried mint
salt and pepper
¼ cup extra virgin olive oil
½ cup toasted hazelnuts, coarsely chopped

INSTRUCTIONS

Place the two kinds of shredded cabbage in a nice serving bowl. Add the tomatoes.
Make the dressing by combining the rest of the ingredients.
Pour over the salad and toss gently.
Garnish with the toasted hazelnuts.
Serve immediately.

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