Matchstick Potatoes

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 2, 2023

INGREDIENTS

6 large baking potatoes (russet or Idaho), peeled
peanut oil for deep-frying
sea salt

INSTRUCTIONS

Using a mandoline preferably, slice the potatoes into matchstick strips.
Place the cut potatoes in a large bowl of cold water to keep from discoloring.
Pour the oil in a deep pot or wok and heat to 350°F.
Drain the potatoes and dry thoroughly on a clean tea towel.
Place a couple of handfuls at a time in the hot oil and fry until golden and crisp for about 4–5 minutes.
Remove and place on a paper towel–lined shallow pan.
Sprinkle with good sea salt while they’re hot and serve immediately.

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