Tahini and Parsley Sauce

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

INGREDIENTS

  • 2 cloves garlic, mashed
  • juice of 2 lemons
  • ½ cup tahini
  • ½ cup yogurt
  • ½ cup chopped parsley, stalks removed
  • sea salt

 

INSTRUCTIONS

  1. Mix the garlic, lemon juice, tahini, yogurt and parsley until smooth and creamy.
  2. Season with salt.
  3. Serve with the falafel or as a dip on its own.

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