INGREDIENTS
- 2 cloves garlic, mashed
- juice of 2 lemons
- ½ cup tahini
- ½ cup yogurt
- ½ cup chopped parsley, stalks removed
- sea salt
INSTRUCTIONS
- Mix the garlic, lemon juice, tahini, yogurt and parsley until smooth and creamy.
- Season with salt.
- Serve with the falafel or as a dip on its own.



