Pancakes from Almond Mix

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

I like to eat these topped with sugar-free grape jelly, but you could also serve them with sugar-free syrup, sugar-free jam, thawed sugar-free frozen fruit, or Splenda and cinnamon.

Yield: About 16 pancakes, each with 4 grams of carbohydrates, a trace of fiber, and 6 grams of protein.

INGREDIENTS

2 cups Almond Pancake and Waffle Mix
2 eggs
1 cup water
1 tablespoon canola, peanut, or sunflower oil

INSTRUCTIONS

Spray a skillet or griddle with nonstick cooking spray, and set it over medium heat.
Mix all the ingredients with a whisk, and drop the batter by the tablespoonful onto the griddle or skillet. Cook as you would regular pancakes, turning to brown lightly on each side. Stir the batter between batches to prevent it from settling.

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