Sesame Seed Bread

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

I like to eat this toasted, along with a bowl of soup.

Yield: 12 slices, each with 6.5 grams of carbohydrates and 1.7 grams of fiber, for a total of 4.8 grams of usable carbs and18 grams of protein.

INGREDIENTS

1 cup warm water
1/4 cup oat bran
1/4 cup wheat bran
1/4 cup sesame seeds
1/4 cup vanilla-flavored whey protein powder
1 cup vital wheat gluten
1 1/4 teaspoons salt
1 tablespoon blackstrap molasses
2 teaspoons yeast

INSTRUCTIONS

Put the ingredients in your bread machine in the order given and run the machine.
Remove the loaf from the machine and bread case promptly to cool.

Roasted Brussels Sprouts

October 2, 2025 No Comments

Roasted Brussels Sprouts are a culinary revelation that transforms these miniature cabbages into a delicious and irresistible dish. This recipe elevates Brussels sprouts by roasting them to perfection, resulting in

Crispy Squash Fries

October 1, 2025 No Comments

Crispy Squash Fries are a delectable and healthier alternative to traditional potato fries, offering a delightful twist by using tender squash slices. This recipe transforms ordinary squash into a crunchy

Grilled Balsamic Vegetable Platter With Shaved Parmesan

October 1, 2025 No Comments

A Grilled Balsamic Vegetable Platter with Shaved Parmesan is a sensational dish that transforms humble vegetables into a symphony of flavors and textures. This recipe presents an artful arrangement of