Cocoa Banana Sherbet

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 1, 2023

Cocoa and banana combine in this sherbet to offer a taste of the islands. Close your eyes and drink in the vacation!

YIELD: 1 QUART

INGREDIENTS |

1½ cups sugar
1½ cups water
⅔ cup heavy cream
⅓ cup unsweetened cocoa powder
2 ripe medium-large bananas, peeled and chopped
1 tablespoon vanilla extract

PREPARATION

Heat sugar and water in a small saucepan over medium heat until sugar is dissolved. Remove from heat.
Once cooled, combine all ingredients in a food processor or blender and purée until very smooth.
Refrigerate until thoroughly chilled.
Add to ice cream maker and follow manufacturer’s instructions for freezing.

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