Aioli is essentially a mayonnaise to which garlic paste has been added. It’s very easy to make but is sure to impress your guests. We use this spicy aioli as a drizzle on fish stew and steamed clams. It adds a delicious layer of heat and creaminess to the dish. If you want the spice to be milder, substitute mild paprika for the hot and keep the cayenne pepper.

1 cup (240 ml)

INGREDIENTS

• 2 egg yolks
• 1/2 tsp Dijon mustard
• 2 tsp (10 ml) lemon juice
• 1/4 cup (60 ml) safflower oil
• 1/4 cup (60 ml) olive oil
• 2 cloves garlic, crushed to a paste
• 4 tsp (9 g) hot paprika
• 1/4 tsp cayenne

PREPARATION

1. Combine all the ingredients in a blender.
2. Process on high until the mixture comes together into a thick sauce, slightly looser than mayonnaise.
3. Use as a dip for crudite, as a side for grilled vegetables, or use as a sandwich or burger spread.