Potato croquettes are a delightful appetizer or side dish that combines the comforting creaminess of mashed potatoes with a crispy and golden-brown exterior. These croquettes are a crowd-pleasing favorite, perfect for parties, family gatherings, or simply as a delicious snack. With their irresistible texture and savory flavor, potato croquettes are sure to become a staple in your culinary repertoire.

INGREDIENTS

• 4 large potatoes, peeled and cut into chunks
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)
• 2 eggs, lightly beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying

INSTRUCTIONS

1. Cook the Potatoes:
   • Place the potato chunks in a pot of salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. Mash and Flavor:
   • Use a potato masher or a fork to mash the cooked potatoes until smooth and lump-free.
   • In a small saucepan, heat the milk and butter over low heat until the butter is melted. Add this mixture to the mashed potatoes and stir until well combined.
   • Stir in the grated Parmesan cheese and nutmeg (if using). Season with salt and pepper to taste. Mix everything thoroughly.
3. Shape the Croquettes:
   • Allow the potato mixture to cool slightly. Take a small portion of the mixture and shape it into a cylinder or oval croquette using your hands. Repeat this process with the remaining mixture.
4. Coat the Croquettes:
   • Dip each potato croquette into the beaten eggs, ensuring it is fully coated.
   • Roll the coated croquette in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface. Repeat the egg and breadcrumb coating process for a thicker, crispier crust.
5. Chill and Set:
   • Place the coated croquettes on a tray and refrigerate them for at least 30 minutes. This helps the croquettes set and hold their shape during frying.
6. Frying:
   • In a deep skillet or pot, heat vegetable oil to 350°F (175°C).
   • Carefully place the chilled croquettes in the hot oil using tongs or a slotted spoon. Fry the croquettes in batches, ensuring they are evenly golden-brown on all sides. This usually takes about 3-4 minutes per batch.
7. Drain and Serve:
   • Once the croquettes are golden and crispy, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.
8. Serving:
   • Serve the potato croquettes hot, with a side of your favorite dipping sauce. They can be accompanied by a salad, vegetables, or served as a delectable appetizer.

Enjoy these Crispy Potato Croquettes with a Creamy Center that offer a wonderful contrast of textures and flavors. Whether as a starter or side dish, they’re sure to delight your taste buds and leave your guests craving for more.