Cornmeal Rolls, with their golden exterior and tender interior, offer a delightful fusion of flavors and textures that harken back to timeless baking traditions. These rolls, a harmonious blend of flour and cornmeal, carry the essence of warmth and comfort, inviting us to savor the artistry of creating simple yet indulgent baked goods. The story of Cornmeal Rolls unveils a journey through the heart of traditional baking, where culinary creativity meets the joys of sharing.

The history of Cornmeal Rolls speaks to the ingenuity of bakers who sought to enhance the everyday bread roll by incorporating the rustic charm and earthy flavor of cornmeal. As kitchens bustled with activity and ovens radiated warmth, the idea of fusing different grains to create unique textures and flavors gained popularity.

Cornmeal, a staple ingredient in many cuisines, found its way into baking as a means of adding depth and character to traditional bread recipes. The incorporation of cornmeal not only introduced a delightful crunch but also enriched the rolls with the distinct taste of the countryside.

Cornmeal Rolls emerged as a beloved addition to the dining table, often gracing family meals and gatherings. The process of crafting these rolls was an art form in itself, a delicate dance of measuring, mixing, and shaping that transformed simple ingredients into a beloved treat.

INGREDIENTS

• 1-1/4 cupfuls flour
• 2 tablespoonfuls Crisco
• 1 egg
• 1/2 cupful milk
• 1 tablespoonful sugar
• 1/2 teaspoonful salt
• 3/4 cupful cornmeal
• 4 teaspoonfuls baking powder

INSTRUCTIONS

1. Begin by sifting together the flour, cornmeal, salt, baking powder, and sugar, ensuring a uniform mixture of dry ingredients.
2. Rub Crisco into the dry mixture using your fingertips, creating a crumbly texture that adds richness to the rolls.
3. Add a well-beaten egg and milk to the mixture, blending them thoroughly with the dry ingredients. This step introduces moisture and structure to the dough.
4. Roll out the dough and cut it into rounds using a large cutter, creating the base for each roll.
5. Brush the tops of the rounds with melted Crisco, adding a glossy finish that enhances the appearance and taste of the rolls.
6. Fold the rounds over as you would for Parkerhouse rolls, creating an elegant shape that invites anticipation.
7. Brush the tops of the folded rolls with beaten egg or milk, enhancing their visual appeal and promoting a golden-brown crust.
8. Bake the Cornmeal Rolls in a hot oven at approximately 400°F (200°C) for about ten minutes, until they achieve a desirable color and an irresistible aroma fills the kitchen.
9. Once baked, remove the rolls from the oven and allow them to cool slightly before serving.

In summary, Cornmeal Rolls embody the essence of rustic charm and traditional baking, inviting us to celebrate the harmonious marriage of ingredients and techniques. Their history and creation reflect the joy of crafting wholesome and flavorful baked goods that bring warmth and delight to every meal. With their tender crumb and inviting aroma, Cornmeal Rolls continue to be a cherished addition to tables where the art of baking and the pleasures of sharing are celebrated.