Egg and anchovy sandwiches are a unique and flavorful dish that combines the rich umami taste of anchovies with the creamy texture of hard-cooked eggs. This sandwich has a history that dates back to the early 20th century, often associated with elegant tea parties and sophisticated luncheons. The combination of ingredients creates a savory and satisfying flavor profile that has stood the test of time.

The origin of egg and anchovy sandwiches can be traced back to the early 1900s when tea parties and formal luncheons were popular social events. During this time, elaborate spreads of sandwiches, pastries, and other delicacies were served to guests, and egg and anchovy sandwiches became a staple on these occasions due to their unique and delightful taste.

The marriage of flavors in this sandwich, with the salty richness of anchovies complementing the creamy texture of hard-cooked eggs, quickly gained popularity among those with a taste for sophisticated and adventurous fare. The sandwich’s popularity continued to grow, and it became a favorite among those who appreciated the balance of flavors and textures it offered.

INGREDIENTS

• 3 tablespoonfuls melted Crisco (vegetable shortening)
• 10 anchovies, boned
• 3 hard-cooked eggs
• 2 tablespoonfuls grated cheese (such as Parmesan)
• 1 teaspoonful curry powder
• 1/2 teaspoonful lemon juice
• Salt to taste
• Brown bread slices
• Watercress for garnish

INSTRUCTIONS

1. Bone the anchovies and place them in a basin or mortar.
2. Add the hard-cooked eggs, grated cheese, and one tablespoonful of melted Crisco to the basin or mortar.
3. Pound the anchovies, eggs, cheese, and Crisco together until well combined and a paste-like consistency is achieved.
4. In a separate bowl, mix the remaining melted Crisco with curry powder, lemon juice, and salt to taste, creating a flavorful curry mixture.
5. Cut thin slices of brown bread for the sandwich base.
6. Spread a layer of the curry mixture onto each slice of bread.
7. Spread a layer of the anchovy and egg paste on top of the curry mixture.
8. Place another slice of bread on top to create a sandwich.
9. Cut the sandwiches into fancy shapes using a knife or cookie cutter.
10. Arrange the cut sandwiches on a lace paper or serving platter.
11. Garnish the sandwiches with sprigs of fresh watercress for added flavor and presentation.
12. The egg and anchovy sandwiches are now ready to be served and enjoyed.

CONCLUSION:

• Egg and anchovy sandwiches offer a glimpse into the culinary history of elegant gatherings and refined tastes. The combination of anchovies and eggs, along with the flavorful curry mixture, creates a unique and memorable sandwich that has stood the test of time. Whether enjoyed at a formal event or as a delightful treat at home, these sandwiches continue to showcase the art of combining flavors and textures to create a truly special dish.