PREP TIME: 15 MINUTES

COOK TIME: 35-40 MINUTES

SERVES: 9

INGREDIENTS:

• 2 raw apples, cut into approx. 2cm cubes
• 2 beaten eggs
• 1 cup sultanas
• 1½ cups self-raising flour
• 125g Devondale Unsalted Butter, melted and cooled
• 1 cup brown sugar (you can substitute with white sugar)
• 2 tsp mixed spice

TO FINISH:

• 1 tsp cinnamon combined with 1 tbsp golden caster sugar
• Devondale All Rounder Thickened Cream

INSTRUCTIONS:

1. Mix all ingredients together thoroughly in a large bowl.
2. Place the mixture in a greased and lined 18x28cm slice tin.
3. Bake in a moderate oven at 180ºC (160ºC fan-forced) for approximately 30-40 minutes.
4. When the slice is cooked, sprinkle the cinnamon and sugar mixture evenly over the top.
5. Drizzle the top with Thickened Cream and sprinkle with extra cinnamon sugar.

TIPS:

• Serve the slice with a dollop of whipped Devondale Thickened Cream.
• This dish also makes a great warm dessert when served with custard, cream, or ice cream. Enjoy the comforting flavors!

Here are a few variations you can try for the apple slice recipe:

1. Nutty Delight: Add a crunchy texture by including chopped nuts like walnuts, almonds, or pecans to the mixture. You can add about 1/2 cup of chopped nuts to the batter before baking.

2. Tropical Twist: For a tropical flavor, substitute the sultanas with dried pineapple or mango chunks. You can also sprinkle shredded coconut on top before baking.

3. Berry Burst: Replace the sultanas with a mixture of your favorite dried berries such as cranberries, blueberries, or raspberries. The tartness of the berries will provide a nice contrast to the sweetness of the slice.

4. Spice Infusion: Experiment with different spices by adding a pinch of nutmeg, cloves, or cardamom along with the mixed spice for a more complex flavor profile.

5. Citrus Zest: Grate the zest of an orange or lemon and add it to the mixture for a citrusy kick. This will add a refreshing aroma and flavor to the slice.

6. Chocolaty Indulgence: For a touch of chocolate, fold in 1/2 cup of mini chocolate chips or chopped dark chocolate into the batter. This variation is perfect for chocolate lovers.

7. Nut Butter Swirl: Create a marbled effect by swirling a few tablespoons of almond or peanut butter into the batter before baking. This will add a rich and nutty flavor.

8. Apple-Cinnamon Streusel: Make a crumbly streusel topping by mixing together 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats, and 1/4 tsp cinnamon. Sprinkle the streusel over the batter before baking for an extra layer of texture and flavor.

9. Date and Walnut: Replace the sultanas with chopped dates and incorporate chopped walnuts into the batter. The combination of dates and walnuts will provide natural sweetness and a delightful crunch.

10. Mixed Fruit Medley: Use a combination of dried fruits like apricots, raisins, cherries, and figs to create a colorful and diverse flavor profile.

11. Maple Pecan: Replace the brown sugar with maple syrup for a deeper sweetness. Add chopped pecans to the batter and sprinkle some extra pecans on top before baking.

12. Caramel Apple: Drizzle caramel sauce over the batter before baking to create a gooey caramel layer. You can also add a layer of thinly sliced apples on top for extra texture and flavor.