Molasses sponge pudding is a timeless dessert that captures the heartwarming essence of comfort food. This classic pudding brings together the flavors of molasses, ginger, and a delicate sponge-like texture. With a rich history that harks back to traditional family kitchens, molasses sponge pudding has remained a cherished treat that warms both the body and soul.

Molasses sponge pudding has its roots in the culinary traditions of the late 19th and early 20th centuries. During this time, simple yet hearty desserts were a mainstay of household cooking. Molasses, a byproduct of sugar refining, was a common ingredient in many households due to its affordability and distinctive flavor.

As cooks sought ways to create satisfying desserts with readily available ingredients, molasses became a key component of various sweet treats. The idea of combining molasses with a sponge-like batter gave birth to the molasses sponge pudding. This dessert gained popularity for its comforting taste and the use of simple, staple ingredients.

Molasses sponge pudding was often enjoyed during colder months, providing warmth and nourishment to families. Its rustic charm and delightful taste made it a favorite among both home cooks and those who relished the comforts of traditional fare.

INGREDIENTS

For Pudding:

• 2 cupfuls flour
• 2 teaspoonfuls powdered ginger
• 1/2 teaspoonful baking soda
• 1/2 cupful Crisco (shortening)
• 1/2 cupful molasses
• 1 egg
• 1 tablespoonful breadcrumbs
• 3/4 cupful milk
• 1/2 teaspoonful salt

For Sauce:

• 1 teaspoonful Crisco (shortening)
• 1 teaspoonful cornstarch
• 2 tablespoonfuls lemon juice
• 3 tablespoonfuls molasses
• 1 cupful hot water

INSTRUCTIONS

For Pudding:

1. In a mixing bowl, combine the flour, powdered ginger, baking soda, and breadcrumbs.
2. Rub in the Crisco using your fingertips until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the egg and then add the milk, molasses, and salt. Mix well.
4. Gradually stir the wet ingredients into the dry mixture until a smooth batter forms.
5. Grease a pudding mold with Crisco.
6. Pour the batter into the prepared mold.
7. Cover the mold with greased paper.
8. Place the mold in a steamer and steam steadily for two hours.
9. Once cooked, carefully turn out the pudding onto a serving dish.

For Sauce:

1. In a saucepan, blend the Crisco and cornstarch together.
2. Add the molasses, lemon juice, and hot water to the saucepan.
3. Bring the mixture to a boil and cook for a few minutes until the sauce thickens.

Serving:

1. To serve, slice the molasses sponge pudding and drizzle the warm sauce over each portion.

CONCLUSIONS:

• Molasses sponge pudding is a testament to the simple yet delightful desserts that have stood the test of time. Its history is woven into the fabric of traditional family kitchens, where the warmth and comfort of home-cooked meals were cherished. The combination of molasses, ginger, and a soft, sponge-like texture creates a dessert that is both nostalgic and satisfying. Molasses sponge pudding and its accompanying sauce continue to evoke feelings of warmth and contentment, making it a beloved classic in the world of desserts.