INGREDIENTS:

FRUIT BOTTOM LAYER:

• 2 tbsp. coconut oil, melted
• 1 apple, sliced, or 1/4 cup blueberries, plums, banana, etc.
• 2 tbsp. walnut chunks
• 2 tbsp. coconut sugar
• 1 tsp ground cinnamon.

CAKE TOP LAYER:

• 2 eggs, beaten.
• 1/3 cup raw honey
• 1/4 cup unsweetened coconut milk, or unsweetened almond milk.
• 1 tsp ground vanilla bean
• 1 tsp lemon juice.
• 1 banana, mashed, or 1/4 cup blueberries
• 1/3 cup coconut flour

INSTRUCTIONS:

1. Preheat Oven: Heat the oven to 350°F (175°C), and grease a 9-inch cake pan.
2. Prepare Bottom Layer: Place 2 tablespoons of melted coconut oil into the cake pan and put the pan into the preheating oven for a couple of minutes to ensure the oil is evenly distributed on the bottom of the pan.
3. Sweeten Bottom Layer: Sprinkle 2 tablespoons of coconut sugar all over the oil.
4. Add Flavor: Sprinkle 1 teaspoon of cinnamon on top of the sweetened layer.
5. Fruit Layer: Layer apple slices or blueberries (or any chosen fruit) on top of the sweetened layer. If desired, add the optional walnut pieces to the fruit layer. Set aside.
6. Prepare Top Cake Layer: In a large mixing bowl, combine all the “top cake layer” ingredients except for the coconut flour. Mix well.
7. Add Coconut Flour: Add the coconut flour to the mixture and mix thoroughly.
8. Spread Batter: Spoon the cake batter on top of the fruit layer and spread it evenly.
9. Baking: Bake the cake in the preheated oven until the center is set.
10. Cooling: Remove the cake from the oven and allow it to cool before serving.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

VARIATIONS:

1. Mixed Berry Delight: Instead of using just one type of fruit, create a medley of flavors by combining various berries like strawberries, raspberries, blueberries, and blackberries for the fruit bottom layer.
2. Tropical Twist: Swap the apple slices for tropical fruits like mango, pineapple, or papaya in the fruit bottom layer. Consider adding shredded coconut for an extra tropical touch.
3. Nut-Free Option: If you have nut allergies, omit the walnut chunks from the fruit bottom layer. Replace them with pumpkin seeds or sunflower seeds for a nut-free crunch.
4. Chocolate Indulgence: Add 2 tablespoons of cocoa powder to the cake top layer ingredients for a chocolatey twist. This can be complemented with sliced bananas in the fruit bottom layer.
5. Spiced Infusion: Experiment with the cake top layer by adding spices like ginger, nutmeg, or allspice for a warm and cozy flavor profile. You can also sprinkle a touch of your chosen spice on the fruit bottom layer.
6. Citrus Zest: Enhance the lemon flavor by adding a bit of lemon zest to the cake top layer. This pairs well with a mix of berries or even a citrusy fruit like orange slices in the fruit bottom layer.
7. Nutty Delight: For an extra nutty texture and flavor, mix chopped almonds, pecans, or hazelnuts into the cake top layer. Use them along with the walnut chunks in the fruit bottom layer.
8. Coconut Paradise: To create a tropical paradise, incorporate shredded coconut into both layers. Use coconut milk for the cake top layer and add more shredded coconut to the fruit bottom layer.