Brussels Sprouts with Crisco is a simple yet flavorful dish that highlights the natural goodness of Brussels sprouts combined with the rich taste of Crisco and grated cheese. This recipe demonstrates how a few key ingredients can come together to create a satisfying and delicious side dish that can be enjoyed as part of a balanced meal. Brussels sprouts, often known for their distinctive taste and texture, are enhanced by the addition of Crisco and cheese, resulting in a dish that tantalizes the taste buds.

Brussels sprouts are believed to have originated in ancient Rome and gained popularity in Belgium, from which they take their name. They were later introduced to the United States and have become a common vegetable in various cuisines. Over time, chefs and home cooks have experimented with different ways of preparing Brussels sprouts to enhance their flavor and appeal.

Crisco, a brand of vegetable shortening, has a history dating back to the early 20th century. It was introduced as a healthier alternative to animal fats and lard for cooking and baking. Its versatility and ability to add a rich, buttery flavor to dishes made it a staple in many households.

The combination of Crisco, Brussels sprouts, and grated cheese in this dish creates a harmonious blend of textures and flavors, making it a delightful addition to any meal.

INGREDIENTS

• 1/2 cupful Crisco (or cooking oil of choice)
• 2 baskets Brussels sprouts
• 1/2 cupful grated cheese (of your preference)
• Salt (for boiling Brussels sprouts)

INSTRUCTIONS

1. Preparing the Brussels Sprouts:
   • Trim the Brussels sprouts by removing any tough or discolored outer leaves.
   • Rinse the Brussels sprouts thoroughly under running water.
   • In a pot of boiling salted water, cook the Brussels sprouts until they are tender. Cooking times may vary but typically take about 8-10 minutes.
   • Drain the cooked Brussels sprouts and dry them on a clean cloth.
2. Frying the Brussels Sprouts:
   • In a pan, heat the Crisco over medium-high heat until it’s hot and shimmering.
   • Add the cooked Brussels sprouts to the hot Crisco and fry them until they become very hot and slightly crispy on the outside.
3. Serving:
   • Transfer the fried Brussels sprouts to a hot serving dish.
   • Sprinkle the grated cheese over the Brussels sprouts while they are still hot. The residual heat will help melt the cheese slightly.
4. Enjoying:
   • Serve the Brussels sprouts with Crisco and grated cheese immediately, while they are still hot and the cheese is melted.
   • The dish is ready to be enjoyed as a flavorful and satisfying side.

NOTE:

• Feel free to adjust the amount of Crisco and cheese according to your taste preferences. The combination of tender Brussels sprouts, crispy texture from frying, and the savory richness of the Crisco and cheese makes this dish a delectable addition to your dining experience.