Serves: 6-8
INGREDIENTS:
- 1 whole skinless chicken
- 1 dash Salt
- 1 dash Pepper
- 1 tsp. Oregano
- 2 cloves minced garlic
- 2 tbsp. coconut oil
- 1/4 cup Water
- 3 tbsp. Lemon juice
- Rosemary
INSTRUCTIONS:
- Wash the chicken thoroughly and pat it dry. Season the chicken with salt and pepper, both inside and out.
- Sprinkle half of the oregano and minced garlic inside the chicken cavity.
- In a frying pan, add coconut oil and heat it over medium-high heat. Brown the chicken on all sides until it develops a golden-brown color.
- Transfer the browned chicken to a crockpot.
- Sprinkle the remaining oregano and minced garlic over the chicken in the crockpot.
- Add water to the same frying pan used for browning the chicken. Stir to loosen any browned bits and pan drippings. Pour this liquid into the crockpot over the chicken.
- Cover the crockpot and cook the chicken on low heat for approximately 7 hours.
- When the cooking time is complete, add the lemon juice to the cooked chicken in the crockpot.
- Transfer the chicken to a cutting board and carve it into desired serving pieces.
- Skim off any excess fat from the liquid in the crockpot, then pour the juice into a sauce bowl.
- Serve the carved chicken with rosemary sprigs as garnish, and drizzle some of the reserved juice over the chicken.
Enjoy the flavorful and tender slow-cooked chicken with its delicious lemony and herby notes!
ALLERGIES:
SF (Shellfish-Free)
GF (Gluten-Free)
DF (Dairy-Free)
EF (Egg-Free)
NF (Nut-Free)
Here are some variations of the slow-cooked lemon and herb chicken recipe:
- Garlic Butter Chicken: Replace coconut oil with butter and add more minced garlic to enhance the garlic flavor. You can also add a splash of white wine along with the lemon juice for extra richness.
- Mediterranean Chicken: Add chopped Kalamata olives, sun-dried tomatoes, and artichoke hearts to the crockpot along with the chicken and other ingredients. Season with oregano, basil, and a pinch of red pepper flakes for a Mediterranean twist.
- Honey Lemon Chicken: Mix honey and lemon juice together and drizzle it over the chicken before cooking. The honey adds a touch of sweetness that pairs beautifully with the tangy lemon and savory herbs.
- Cilantro Lime Chicken: Replace oregano with cilantro and lemon juice with lime juice. Add a dash of cumin for a zesty and slightly smoky flavor profile.
- Greek Lemon Chicken: Use Greek yogurt instead of coconut oil for a creamy texture. Add Greek seasoning or a blend of dried oregano, thyme, and garlic to give it a Greek-inspired taste.
- Orange Herb Chicken: Swap lemon juice with fresh orange juice, and add zest for a citrusy twist. Use thyme, rosemary, and sage as the herb combination.
- Balsamic Herb Chicken: Replace lemon juice with balsamic vinegar for a tangy and sweet flavor. Use rosemary, thyme, and basil as the herb combination.
- Spicy Lemon Chicken: Add crushed red pepper flakes or cayenne pepper to the seasoning mix for some heat. It’s a great option for those who enjoy a spicier kick.
- Asian-Inspired Lemon Chicken: Replace oregano with Chinese five-spice powder and add soy sauce, ginger, and a touch of sesame oil for an Asian-inspired flavor profile.
- Herb-Infused Chicken Broth: Instead of water, use homemade chicken broth infused with a mix of your favorite herbs like thyme, rosemary, and parsley for added depth of flavor.
