Funfetti Cheesecake is a delightful and colorful twist on the classic cheesecake, infused with the fun and joy of rainbow sprinkles. This cheerful and vibrant dessert combines the rich and creamy goodness of a traditional cheesecake with the playful addition of colorful sprinkles throughout the filling. The crust, made from crushed golden Oreos, adds a delightful crunch and complements the creamy cheesecake filling perfectly. Topped with more sprinkles and a decorative frosting border, this Funfetti Cheesecake is a feast for the eyes and taste buds, making it a wonderful addition to any celebration or gathering.

The history of Funfetti Cheesecake is rooted in the popularity of Funfetti cake, which was first introduced by Pillsbury in the late 1980s. Funfetti cake mix was an instant hit, as it brought a fun and festive element to traditional cake baking with its colorful sprinkles mixed into the batter.

Inspired by the success of Funfetti cake, bakers and dessert enthusiasts began experimenting with incorporating sprinkles into various desserts, including cheesecake. The idea of adding sprinkles to cheesecake fillings not only brought a burst of color but also a playful and celebratory element to the dessert.

As the popularity of Funfetti desserts grew, so did the variety of recipes, with Funfetti cheesecake becoming a standout favorite among both children and adults. The use of golden Oreos for the crust provides a buttery and vanilla-flavored base, while the creamy cheesecake filling is transformed into a delightful explosion of colors and flavors with the addition of sprinkles.

Today, Funfetti Cheesecake is a go-to dessert for birthdays, parties, and any occasion that calls for a bit of fun and celebration. The combination of the rich, velvety cheesecake with the colorful sprinkles makes it a delightful and visually appealing treat that is loved by all ages.

INGREDIENTS

• 3 cups crushed golden Oreos
• 3 tablespoons butter, melted
• 4 tablespoons rainbow sprinkles
• 24 oz cream cheese
• 1/2 cup sugar
• 2 tablespoons flour
• 3 teaspoons vanilla extract
• 1/4 cup sprinkles
• 8 oz cool whip (whipped topping)

INSTRUCTIONS

1. Using a food processor, crush the golden Oreos until you get three cups of fine crumbs.
2. Combine the crushed Oreos with melted butter and rainbow sprinkles, and mix everything together until well combined.
3. Press the Oreo mixture onto the bottom and halfway up the sides of a 9-inch springform pan, creating the crust. Place the pan in the refrigerator or freezer to let the crust harden.
4. Allow the cream cheese to reach room temperature and then combine it with sugar, flour, and vanilla extract. Mix until the ingredients are well incorporated.
5. Fold in the cool whip (whipped topping) and additional rainbow sprinkles into the cream cheese mixture, creating a colorful and playful filling.
6. Pour the funfetti cheesecake filling over the prepared Oreo crust and smooth the top with a spatula. Sprinkle more rainbow sprinkles on top for added color and appeal.
7. Refrigerate the cheesecake for 2-3 hours or until it becomes firm and set.
8. Once the cheesecake is firm, remove it from the pan and use your favorite frosting to pipe a decorative border around the outside of the cheesecake, adding an extra touch of celebration and sweetness.
9. Slice and serve this fun and delicious Funfetti Cheesecake at your next party or special occasion, and watch it bring smiles and delight to everyone who enjoys it.