Cheesecake with cookie dough is a delightful twist on the classic cheesecake, bringing together the creamy goodness of cheesecake with the irresistible flavors of cookie dough. The history of cheesecake dates back to ancient Greece, where it was served as a rich and energizing food during the first Olympic Games. Over time, various adaptations and flavors have been incorporated into the traditional cheesecake recipe, resulting in an array of delightful variations.

The combination of cheesecake and cookie dough is a more recent innovation, emerging as a popular dessert option in the modern culinary landscape. The idea of incorporating chunks of cookie dough into the cheesecake not only adds texture but also introduces a playful and nostalgic element to the dessert.

The story behind cheesecake with cookie dough is one of creativity and experimentation. By blending the beloved flavors of cookie dough with the creamy and indulgent cheesecake, bakers and chefs have crafted a dessert that appeals to both kids and adults alike.

Our cheesecake with cookie dough recipe is a delightful fusion of two beloved desserts. It starts with a classic graham cracker crust, providing a buttery and crumbly base for the cheesecake. The crust is made by mixing graham cracker crumbs with melted butter, creating a solid foundation for the layers above.

The cookie dough layer is the real star of this dessert. It is made by creaming softened butter with soft light brown sugar, white sugar, salt, and vanilla. The addition of milk and flour creates a delectable cookie dough texture. To enhance the cookie dough experience, chocolate chips are added to the mix, bringing a burst of rich and chocolaty goodness.

Once the cookie dough is prepared, it is formed into small balls and placed in the fridge to firm up. The cookie dough balls are later scattered on top of the cheesecake surface before baking, ensuring that each slice of cheesecake is adorned with delightful cookie dough surprises.

The cheesecake filling is a classic blend of cream cheese, white sugar, eggs, and vanilla, creating a smooth and velvety texture. The filling is poured over the graham cracker crust, enveloping the cookie dough balls within the creamy goodness.

After baking to perfection, the cheesecake with cookie dough is left to cool completely, preferably overnight. This allows the flavors to meld and the cheesecake to set, resulting in a truly delectable dessert that is sure to please all dessert lovers.

Now that we’ve explored the history and story behind cheesecake with cookie dough, let’s dive into the recipe with its ingredients and instructions.

INGREDIENTS

Crust:

• 190g (1 1/2 cups) graham cracker crumbs
• 95g (7 tbsp) butter, melted

Cookie Dough:

• 113g (8 tbsp) unsalted butter, softened
• 100g (1/2 cup) soft light brown sugar
• 50g (1/4 cup) white sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 125g (1 cup) flour
• 2 tbsp milk
• 90g (1/2 cup) chocolate chips

Cheesecake:

• 750g (26 oz) cream cheese, room temperature
• 150g (3/4 cup) white sugar
• 2 large eggs, lightly beaten
• 1 tsp vanilla

INSTRUCTIONS

Crust:

1. Mix together graham cracker crumbs and melted butter.
2. Press the mixture into an 8 or 9-inch springform pan and bake in a preheated oven at 160°C (325°F) for 5 minutes.
3. Remove from the oven and let it cool. Do not turn off the oven.

Cookie Dough:

1. In a large bowl, beat together softened butter, soft light brown sugar, white sugar, salt, and vanilla until smooth.
2. Add milk and mix until incorporated.
3. Stir in the flour and mix just until combined. Add chocolate chips.
4. Place the cookie dough in the fridge while you prepare the filling.
5. When the cookie dough is firm enough, remove it from the fridge and form little balls. Set aside.

Cheesecake:

1. Beat together cream cheese, white sugar, eggs, and vanilla until smooth.
2. Pour the filling over the graham cracker crust and arrange the cookie dough pieces on the top of the surface, slightly pressing them down.
3. Bake for 45 minutes or until firm to the touch.
4. Let the cheesecake cool completely before serving, preferably overnight.

Indulge in the delightful combination of creamy cheesecake and delightful cookie dough in each mouthwatering bite of this exquisite dessert!