Pecan pie cheesecake is a heavenly dessert that marries the classic flavors of pecan pie with the rich and creamy texture of cheesecake. Pecan pie itself is an iconic dessert with deep roots in American culinary history. The combination of pecans, sugar, and corn syrup in a flaky pie crust has been enjoyed by generations, especially during the holiday season.

The concept of combining the essence of pecan pie with cheesecake is a modern innovation that takes the traditional dessert to a whole new level of indulgence. Pecan pie cheesecake brings together the buttery crunch of a pecan pie topping with the smooth and velvety goodness of cheesecake, creating a delightful fusion of flavors and textures.

The result is a show-stopping dessert that satisfies both pecan pie and cheesecake enthusiasts alike. It has become a beloved treat for special occasions, family gatherings, and holiday celebrations, captivating taste buds with its delectable combination.

Our pecan pie cheesecake recipe is a delightful twist on the classic desserts. It begins with a graham cracker crust that provides a sweet and slightly nutty base for the decadent cheesecake filling. The crust is prepared by combining graham cracker crumbs with melted butter, creating a firm and flavorful foundation.

The cheesecake filling is made by beating cream cheese, sugar, sour cream, eggs, cinnamon, and vanilla until well combined. This smooth and creamy mixture is then poured over the prepared crust, infusing it with the essence of cheesecake.

The real star of this dessert is the pecan pie topping, made with a delightful blend of butter, corn syrup, brown sugar, maple syrup, chopped pecans, and a dash of salt. This mixture is heated on the stovetop until the butter melts and the pecans are coated in the delectable caramel-like sauce.

Once the cheesecake is baked and cooled, the warm pecan pie topping is generously spooned over the cheesecake, creating a luscious and mouthwatering dessert. The topping sets as it cools, adding a delightful crunch and sweetness to each bite.

The result is a pecan pie cheesecake that is a true celebration of flavors and textures, making it a must-try for anyone with a sweet tooth and a love for indulgent desserts.

Now that we’ve explored the history and story behind pecan pie cheesecake, let’s dive into the recipe with its ingredients and instructions.

INGREDIENTS

Crust:

• 2 cups graham cracker crumbs
• 6 tablespoons butter, melted

Cheesecake:

• 16 ounces (2 packages) cream cheese, room temperature
• 1 cup sugar
• 1/4 cup sour cream
• 3 eggs
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract

Topping:

• 1/4 cup butter
• 1/4 cup corn syrup
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 cup chopped pecans
• Dash of salt

INSTRUCTIONS

1. Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Spray a 7×11-inch baking dish with non-stick cooking spray.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish and bake for 5 minutes.
3. Remove the crust from the oven and set it aside.
4. In the bowl of a stand mixer, beat together the cream cheese, sugar, sour cream, eggs, cinnamon, and vanilla until well combined. Pour the cheesecake batter into the prepared crust.
5. Bake the cheesecake for 40 minutes at 325 degrees Fahrenheit (163 degrees Celsius) or until the center is just slightly jiggly. Turn the oven off and crack the door open. Let the cheesecake sit in the warm oven for 45 minutes. Then, remove it to the counter to cool completely before chilling it in the fridge.

Topping:

1. In a small saucepan set over medium-low heat, add the butter, corn syrup, brown sugar, maple syrup, chopped pecans, and a dash of salt. Stir the mixture until the butter melts and the pecans are coated in the sauce.
2. Bring the mixture to a boil, stirring occasionally, and cook for 3 minutes. Remove it from the heat.
3. Immediately spoon the warm topping over the cooled cheesecake. The topping will thicken up a bit as it cools, making it best to serve warm.
4. Cut the pecan pie cheesecake into small bars and serve immediately.

Indulge in the delightful flavors of pecan pie and cheesecake coming together in each scrumptious bite of this exquisite dessert!