Nutella Cheesecake Mousse Brownies are an indulgent and decadent dessert that combines the rich flavors of Nutella, cream cheese, and milk chocolate with moist and fudgy brownies. The dessert is a delightful fusion of creamy cheesecake mousse and chocolatey brownies, creating a heavenly treat that is sure to satisfy any sweet cravings. The combination of the smooth and velvety Nutella cheesecake mousse with the chewy and chocolatey brownie base creates a perfect balance of flavors and textures that will delight dessert lovers of all ages.

The history of Nutella Cheesecake Mousse Brownies is a modern one, likely born from the popularity of Nutella and the desire to create new and exciting dessert combinations. Nutella, a hazelnut chocolate spread, was invented in the 1940s in Italy by Pietro Ferrero, the founder of Ferrero SpA. It was initially created as a way to stretch the limited cocoa supply during World War II. The product gained popularity over the years and eventually became a beloved spread worldwide.

Cheesecake, on the other hand, has a long and rich history dating back to ancient times, as mentioned in the previous explanation. Combining Nutella with cream cheese and turning it into a mousse is a creative twist on the classic cheesecake concept.

The combination of Nutella Cheesecake Mousse and brownies is a testament to the endless possibilities of dessert innovation. The rich and creamy Nutella mousse complements the dense and chocolatey brownies, offering a dessert experience that is both satisfying and luxurious.

INGREDIENTS

Brownies:

• 1 stick of butter (1/2 cup)
• 1 cup of sugar
• 2 large eggs
• 1/2 tablespoon vanilla extract
• 2/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup all-purpose flour

Mousse:

• 6 tablespoons softened cream cheese (about 3 oz. or 85 g)
• 6 tablespoons Nutella
• 1/4 cup chopped milk chocolate or milk chocolate chips (45 grams)
• 1/2 cup heavy cream

INSTRUCTIONS

Brownies:

1. Preheat the oven to 350ºF (180ºC) and liberally butter a muffin tin.
2. In a microwave or on the stove, combine the butter and sugar until bubbly, stirring occasionally.
3. Add the eggs and vanilla, quickly whisking together to incorporate.
4. Stir together all the dry ingredients and add them to the wet mixture, stirring until smooth. The batter should be thick and well combined.
5. Divide the batter into the prepared muffin tin, filling each cavity about two-thirds full.
6. Bake the brownies for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them, as you want them to remain fudgy.
7. Once the brownies are cool, use a shot glass or any object with a small top to press a hole into each brownie. This creates a space for the mousse filling.

Mousse:

1. In a mixing bowl, combine the softened cream cheese and Nutella, mixing until smooth and well incorporated.
2. Melt the chopped milk chocolate in the microwave or using a double broiler, and stir it into the cream cheese and Nutella mixture.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Add about half of the whipped cream to the Nutella mixture and stir to soften it. Then, gently fold in the rest of the whipped cream to create a fluffy and smooth mousse.

Assembling the Brownies:

1. Once the brownies are completely cool, fill the holes made in each brownie with the Nutella Cheesecake Mousse, using a piping bag or a spoon to create a neat and attractive presentation.
2. Optionally, top the mousse with a drizzle of melted Nutella and chocolate curls for an extra indulgent touch.
3. Store the Nutella Cheesecake Mousse Brownies in the refrigerator until serving to maintain their creamy texture and deliciousness.

These Nutella Cheesecake Mousse Brownies are a perfect combination of rich and delightful flavors, making them a must-try dessert for any occasion!