Kit Kat Cheesecake is a delightful dessert that combines the creamy goodness of cheesecake with the crunchy and chocolaty flavors of Kit Kat bars. The fusion of these two popular treats creates a unique and indulgent dessert that is loved by many dessert enthusiasts.

The Kit Kat bar itself has a rich history. It was first created by Rowntree’s, a British confectionery company, in the late 1930s. The original concept of the bar was inspired by a popular British confection called “Rowntree’s Chocolate Crisp,” which had a similar crispy wafer center covered in chocolate. The name “Kit Kat” originated from the Kit-Cat Club, an 18th-century literary club in London, which was named after the mutton pies they served. The iconic “break” design of the bar, with the breakable fingers, was introduced in 1957, making it easier to share and eat the bar. Today, Kit Kat is manufactured and sold by Nestlé, and it has become one of the most beloved chocolate bars worldwide.

The Kit Kat Cheesecake takes this beloved chocolate bar to a whole new level by incorporating it into a delicious cheesecake. The crunchy texture and cocoa flavor of the Kit Kat bars add a wonderful contrast to the smooth and creamy cheesecake layer. Additionally, the chocolate layer on top enhances the overall chocolaty experience of this decadent dessert. Let’s explore the recipe for this mouthwatering Kit Kat Cheesecake:

INGREDIENTS

Crust:

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup sugar
• 8 tablespoons of butter

Cake Layer:

• 12 oz cream cheese
• 2 teaspoons unsweetened cocoa powder
• 3/4 cup dark cocoa powder
• 1/3 cup sugar
• 1 egg
• 6 Kit Kat packages

Chocolate Layer:

• 10 oz. chocolate
• 8 tablespoons butter

Striping:

• 4 oz white chocolate chips
• 1/4 cup heavy cream

INSTRUCTIONS

1. Preheat the oven to 350 degrees F (175 degrees C) and line a baking pan with sling foil to facilitate easy removal of the cheesecake later.

Crust:

1. In a bowl, combine graham cracker crumbs and sugar, then add the melted butter and mix until well combined.
2. Press the mixture firmly onto the bottom of the prepared pan to form the crust.
3. Bake the crust in the preheated oven for 7-10 minutes. Once baked, remove it from the oven and set it aside to cool.

Cake Layer:

1. In a separate bowl, beat the cream cheese, unsweetened cocoa powder, dark cocoa powder, sugar, and egg until the mixture is fully combined and smooth. Set this cheesecake mixture aside.
2. Arrange the Kit Kat bars on top of the prepared crust.
3. Pour the cheesecake mixture over the Kit Kat bars, ensuring they are evenly covered.
4. Bake the cheesecake in the preheated oven at 350 degrees F for 30-35 minutes until the cake layer is set.
5. Once baked, remove the cheesecake from the oven and let it cool.

Chocolate Layer:

1. In a heatproof bowl, combine the chocolate and butter and place it over simmering water. Stir gently until the chocolate is completely melted and combined with the butter.
2. Pour the melted chocolate over the baked cheesecake, creating a smooth and glossy chocolate layer on top.

Striping:

1. In a separate heatproof bowl, place the white chocolate chips.
2. Boil the heavy cream and then pour it over the white chocolate chips. Let it sit without stirring for 3-4 minutes to allow the chocolate to melt.
3. Gently stir and fold the chocolate until it is completely melted and smooth.
4. Transfer the melted white chocolate mixture to a pastry bag fitted with a number 2 round tip or use a ziplock bag with a small hole cut in one corner.
5. Pipe the white chocolate horizontally across the top of the chocolate layer. Use a toothpick and drag it vertically through the horizontal lines, starting from the top to the bottom and vice versa. This creates a beautiful striped pattern on the top of the cheesecake.
6. Allow the cheesecake to chill in the refrigerator for a few hours or until it is fully set before serving.

Now you have a delectable Kit Kat Cheesecake that’s sure to impress and delight anyone with its delicious blend of flavors and textures! Enjoy!