Pumpkin Spice Cake is a delightful and flavorful dessert that embodies the warm and comforting essence of autumn. With a combination of rich pumpkin puree, aromatic spices, and a creamy frosting, this cake has become a staple during the fall season, especially around holidays like Thanksgiving.

The history of pumpkin as a culinary ingredient dates back to ancient times when Native Americans used pumpkins in various dishes. The tradition of using pumpkins in sweet treats, however, became more widespread in the United States during the 19th century. Early settlers and American cooks incorporated pumpkin into cakes and pies, leading to the popularization of pumpkin desserts in American cuisine.

The term “pumpkin spice” refers to a specific blend of spices commonly used in pumpkin-flavored treats, including cinnamon, nutmeg, ginger, and cloves. The combination of these warm spices complements the natural sweetness of pumpkin, creating a harmonious and comforting flavor profile.

INGREDIENTS

For the Cake:

• 2 large eggs
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup canola or vegetable oil
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt, or to taste

For the Frosting:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt, or to taste

INSTRUCTIONS

For the Cake:

1. Preheat the oven to 350°F. Line an 8×8-inch pan with aluminum foil and spray it with cooking spray; set aside.
2. In a large bowl, add the eggs, sugar, pumpkin puree, oil, pumpkin pie spice, and vanilla extract. Whisk to combine all the ingredients.
3. Add the all-purpose flour, baking powder, baking soda, and salt. Stir until just combined, making sure not to overmix.
4. Pour the batter into the prepared pan, smoothing the top lightly with a spatula. Bake for about 35 to 40 minutes or until the center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter.
5. Set the cake aside on a cooling rack to cool completely before frosting.

For the Frosting:

1. In a large bowl, add the softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt. Whisk until smooth and fluffy, or beat with an electric mixer for best results.
2. Turn the frosting out onto the cooled cake and spread it into a smooth, even, and flat layer using a spatula or knife.
3. Slice the cake and serve!

Pumpkin Spice Cake is a wonderful treat that brings the flavors of fall to your dessert table. Its delightful pumpkin aroma, combined with the aromatic spices and creamy frosting, makes it a hit at gatherings and a favorite for pumpkin enthusiasts during the autumn season. Enjoy this moist and delicious cake as a perfect ending to a festive meal or a delightful indulgence on a crisp fall afternoon.