Indulge in the heavenly combination of rich chocolate and creamy cheesecake with Chocolate Cheesecake V2. This delectable dessert is a delightful twist on the classic cheesecake, featuring a cookie dough crust, a velvety vanilla cheesecake filling studded with chunks of chocolate chip cookie dough, and topped with a luscious chocolate ganache and vanilla whipped cream. This decadent treat is sure to satisfy any sweet tooth and become a favorite among chocolate and cheesecake lovers alike.

The history of cheesecake can be traced back to ancient Greece, where it was served to athletes at the first Olympic games in 776 BC. Over time, different cultures have developed their own variations of cheesecake using local ingredients and flavors.

Chocolate Cheesecake V2 takes inspiration from the traditional cheesecake but adds a modern twist by incorporating chocolate chip cookie dough into the filling. The idea of combining cookie dough and cheesecake originated in the United States, where inventive bakers started experimenting with new and exciting flavors and textures.

This version of Chocolate Cheesecake V2 elevates the dessert to new heights of indulgence, creating a harmonious blend of creamy cheesecake, melt-in-your-mouth cookie dough, and a luxurious chocolate ganache glaze. The addition of vanilla whipped cream adds a light and airy element that balances the richness of the chocolate and cheesecake layers.

INGREDIENTS

Cookie Dough:

• 1/2 cup butter
• 1/3 cup white sugar
• 1/3 cup dark brown sugar
• 1 1/2 tsp vanilla extract
• 1 cup plus 2 tbsp flour
• Pinch of salt
• 1 cup chocolate chips

Cookie Crumb Crust:

• 1 1/3 cups graham cracker crumbs
• 3 tbsp sugar
• 1/3 cup melted butter

Vanilla Cheesecake:

• 2/3 cup sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 eight-ounce packages cream cheese
• 1/2 cup whipping cream

Chocolate Ganache:

• 1/3 cup whipping cream
• 1 1/3 cups chocolate chips

Vanilla Whipped Cream:

• 1 cup whipping cream
• 3 rounded tbsp icing sugar (powdered sugar)
• 1 tsp pure vanilla extract

INSTRUCTIONS

1. Prepare the Cookie Dough:
   • Cream together the butter, white sugar, dark brown sugar, and vanilla extract until well combined.
   • Add flour and salt, then fold in the chocolate chips.
   • Chill the dough in the fridge for at least an hour.
2. Create the Cookie Crumb Crust:
   • Combine graham cracker crumbs, sugar, and melted butter in a small bowl.
   • Press the mixture into the bottom of a greased or parchment-lined 9-inch springform pan.
3. Prepare the Vanilla Cheesecake:
   • Cream together cream cheese, sugar, eggs (one at a time), and vanilla extract.
   • Blend in 1/2 cup of whipping cream.
   • Fold in 3/4 of the chilled cookie dough pieces.
   • Pour the cheesecake mixture over the prepared crust and bake at 300 degrees F for 60-70 minutes.
4. Cool and Top the Cheesecake:
   • Allow the cheesecake to cool thoroughly on a wire rack at room temperature.
   • Top the cooled cheesecake with chocolate ganache and vanilla whipped cream, along with the reserved cookie dough pieces.
5. Prepare the Chocolate Ganache:
   • Heat the whipping cream almost to boiling.
   • Pour the heated cream over the chocolate chips and let it stand for 5 minutes.
   • Stir until smooth and pour evenly over the cheesecake.
6. Create the Vanilla Whipped Cream:
   • Beat whipping cream to firm peaks and use it to garnish the edges of the cheesecake.

Chocolate Cheesecake V2 is a show-stopping dessert that combines classic flavors with creative elements. Its mouthwatering taste and attractive presentation make it the perfect centerpiece for any special occasion or celebration. With each bite, you’ll savor the creamy, chocolatey goodness of this delightful indulgence.