Chocolate & Orange Cupcakes combine the rich, indulgent flavor of dark cocoa with the zesty and citrusy taste of orange. This delightful pairing creates a harmonious balance of sweetness and tang, making these cupcakes a delightful treat for all occasions. The moist and decadent chocolate cupcakes are topped with a luscious orange-flavored frosting, adorned with chocolate orange slices and orange peel for a visually appealing and tantalizing dessert.

The combination of chocolate and orange has been a favorite flavor pairing in the world of desserts for many years. The history of this delightful combination can be traced back to the 17th century when chocolate and citrus fruits were first brought together in European cuisines. The tangy and refreshing taste of oranges beautifully complements the rich and luxurious flavor of chocolate, creating a unique and unforgettable taste experience.

The popularity of chocolate and orange as a flavor duo continued to grow over the years, and it has become a beloved combination in various desserts, including cupcakes. The creation of Chocolate & Orange Cupcakes showcases the creativity of bakers and their desire to experiment with different flavors and ingredients to create delectable treats.

The chocolate cupcakes in this recipe provide a deep and intense cocoa flavor, while the addition of orange extract to the frosting infuses a bright and citrusy taste. The delightful contrast between the two flavors makes these cupcakes stand out and appeals to those who appreciate the perfect blend of sweetness and tanginess.

INGREDIENTS

Cupcakes:

• 1 1/2 cups all-purpose flour
• 2/3 cup dark cocoa powder
• 1 1/3 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2/3 cup milk
• 2/3 cup hot water

Frosting:

• 1 cup unsalted butter (2 sticks)
• 7 cups confectioners sugar, sifted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons orange extract
• Orange food coloring

Decoration:

• Chocolate orange slices and/or orange peel

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and line muffin tins with cupcake liners.
2. In a large bowl, whisk together the all-purpose flour, dark cocoa powder, granulated sugar, baking soda, baking powder, and salt until well combined.
3. Add the eggs, vegetable oil, vanilla extract, and milk to the bowl with the dry ingredients. Mix until just combined.
4. Pour in the hot water and mix on medium speed with a hand mixer for about 1-2 minutes. The batter will be very liquidy.
5. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 15-17 minutes or until a toothpick inserted in the middle comes out clean.
6. Remove the cupcakes from the oven and let them cool for about 5 minutes. Then transfer them to a cooling rack to cool completely.
7. In a stand mixer fitted with the paddle attachment, cut the unsalted butter into cubes and mix it on medium speed for 30 seconds.
8. Add 4 cups of sifted confectioners sugar, milk, vanilla extract, and orange extract. Mix on low speed for 10 seconds to avoid the sugar flying everywhere, then turn the mixer up to medium speed for 5 minutes.
9. Scrape the sides and bottom of the bowl to ensure all the butter gets mixed in, then add the remaining confectioners sugar and mix again on low speed for 10 seconds. Add 2 drops of orange food coloring and increase the speed to high for 2-3 minutes.
10. Prepare a piping bag with a large round tip and fill it with the frosting. Pipe large dollops of frosting onto each cupcake.
11. Top each cupcake with a chocolate orange slice and/or some orange peel for a beautiful and delicious finishing touch.

These Chocolate & Orange Cupcakes are a delightful combination of flavors and textures that will surely impress and delight anyone who tastes them. Enjoy these delectable cupcakes at gatherings, parties, or whenever you crave a decadent and citrusy treat.