Strawberry Spinach Salad

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Serves :4-6

 

INGREDIENTS:

  • 2 tbsp. black sesame seeds
  • 1 tbsp. poppy seeds
  • 1/2 cup olive oil or avocado oil
  • 1/4 cup lemon juice
  • 1/4 tsp. paprika
  • 1 bag fresh spinach – chopped, washed and dried
  • 1 quart strawberries, sliced
  • 1/4 cup toasted slivered almonds

 

INSTRUCTIONS:

  1. Whisk together the black sesame seeds, poppy seeds, olive oil (or avocado oil), paprika, lemon juice, and onion in a bowl. Refrigerate the dressing.
  2. In a large bowl, combine the chopped spinach, sliced strawberries, and toasted slivered almonds.
  3. Pour the dressing over the salad and toss to coat the ingredients evenly.
  4. Refrigerate the salad for 15 minutes before serving to allow the flavors to blend.

 

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

V (Vegetarian)

 

VARIATIONS:

  1. Goat Cheese Addition: Crumble some goat cheese or feta cheese over the salad for a creamy and tangy twist. The cheese complements the sweetness of the strawberries and adds richness to the dish.
  2. Protein Boost: Add some grilled chicken, shrimp, or tofu to make the salad more substantial and filling. The protein will turn it into a satisfying main dish for a nutritious lunch or dinner.
  3. Nutty Crunch: Experiment with different nuts like pecans, walnuts, or pine nuts instead of almonds. Toast the nuts for extra flavor and a crunchy texture that pairs well with the fresh ingredients.
  4. Citrus Zest: Enhance the dressing by adding a touch of citrus zest, such as lemon or orange. The citrusy aroma and flavor will brighten up the salad and provide a refreshing twist.
  5. Greens Medley: Mix and match various greens like baby kale, arugula, or mixed spring greens with the spinach. The combination of different greens will add depth and complexity to the salad.
  6. Berry Fusion: Substitute or mix in other berries like blueberries, raspberries, or blackberries with the strawberries. The assortment of berries will contribute different colors and flavors to the salad.
  7. Honey Drizzle: Sweeten the dressing by adding a drizzle of honey or maple syrup. The natural sweetness will balance the tartness of the lemon juice and create a delightful flavor profile.
  8. Avocado Creaminess: Add sliced or diced avocado to the salad for a creamy and velvety texture. Avocado complements the strawberries and adds a dose of healthy fats.
  9. Herb Infusion: Incorporate fresh herbs like mint, basil, or tarragon to the salad for an aromatic and herbaceous note. The herbs will elevate the overall taste and aroma of the dish.
  10. Crouton Crunch: If you prefer a heartier salad, toss in some homemade croutons or store-bought ones. The croutons will provide a satisfying crunch and add a savory element to the salad.
  11. Quinoa Power: Add cooked quinoa to the salad for an extra dose of protein and fiber. Quinoa will make the salad more filling and turn it into a well-balanced meal.
  12. Balsamic Glaze: Replace the lemon juice in the dressing with balsamic vinegar to create a sweet and tangy glaze. The balsamic flavor pairs wonderfully with the strawberries and spinach.
  13. Minty Fresh: Toss in some fresh mint leaves for a burst of refreshing flavor. Mint complements the strawberries and adds a cool note to the salad.

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