Cinnamon Roll Cupcakes are a delightful twist on the classic cinnamon roll, presenting the same irresistible flavors in a convenient and adorable cupcake form. These delicious treats feature a soft and fluffy yeast-based dough swirled with a rich cinnamon-sugar filling. Topped with a delectable cream cheese frosting, Cinnamon Roll Cupcakes are perfect for satisfying your cinnamon craving and indulging in a sweet, comforting treat.

Cinnamon rolls, known for their warm and comforting aroma, have a long and cherished history in various culinary traditions around the world. While the exact origins of the cinnamon roll are unclear, similar sweet, spiced pastries have been enjoyed in different cultures for centuries.

The combination of cinnamon and sugar, rolled into a soft dough and baked to golden perfection, has been a favorite treat in Scandinavian countries for generations. These delightful pastries are often associated with special occasions and holidays.

The idea of turning traditional cinnamon rolls into cupcakes is a creative take on the classic treat. By converting the recipe into cupcake form, cinnamon roll lovers can enjoy the same wonderful flavors in individual servings, perfect for sharing or enjoying on-the-go.

INGREDIENTS

• 2 1/4 tsp or 1 packet (1/4 oz./7 g) dry active yeast
• 1/2 cup sugar, divided
• 1 cup warm milk (approximately 110 degrees Fahrenheit)
• 2 eggs, room temperature
• 1/3 cup butter, melted
• 1 tsp salt
• 4 1/2 cups bread flour
• 1 cup brown sugar, packed
• 2 1/2 Tbsp ground cinnamon
• 1/3 cup butter, softened

INSTRUCTIONS

1. Dissolve the yeast and 1/4 cup of the granulated sugar in the warm milk in a large bowl and let stand for about 10 minutes until foamy.
2. Mix in the eggs, melted butter, salt, and the other 1/4 cup of granulated sugar. Add flour and mix until well blended and the dough forms a ball. Put the dough in a bowl, cover, and let it rise in a warm place until doubled in size.
3. After the dough has doubled in size, turn it out onto a lightly floured surface, cover, and let it rest for 10 minutes. In a small bowl, combine brown sugar and ground cinnamon. Line a cupcake pan with cupcake liners, and lightly spray over the top of them with cooking spray.
4. Roll the dough into a 12×22 inch rectangle. Spread the dough with 1/3 cup of softened butter and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough and cut it into 24 rolls.
5. Place each roll in a cupcake liner. Cover and let them rise until nearly doubled, about 30 minutes. Meanwhile, preheat the oven to 400 degrees Fahrenheit.
6. Bake the rolls in the preheated oven until golden brown, about 10-12 minutes. Let the rolls cool completely before frosting.

Enjoying Cinnamon Roll Cupcakes:

• Cinnamon Roll Cupcakes are best served warm, straight from the oven, or at room temperature. The luscious cream cheese frosting beautifully complements the sweet cinnamon swirls, creating a heavenly flavor combination. Whether enjoyed as a breakfast treat or a delightful dessert, Cinnamon Roll Cupcakes are sure to bring joy and comfort to any occasion.