Servings: 4

INGREDIENTS:

• 1/3 lb Spaghetti or rotini
• 6 Tbs Margarine or unsalted butter
• 1/4 cup Finely chopped green onions
• 2 tsp Poultry Magic or Piz & past.
• 2 cup Half & Half or heavy cream

INSTRUCTIONS:

1. Cook the spaghetti according to package instructions just until it reaches the al dente stage.
2. Immediately drain the cooked pasta and rinse it with hot water to remove excess starch. Then rinse it with cold water to stop the cooking process. Drain the pasta again. (To prevent sticking, you can lightly coat the pasta with a small amount of oil after rinsing.)
3. In a large skillet, melt the margarine over medium heat.
4. Add the Poultry Magic or Piz & past. seasoning blend to the melted margarine. Saute the seasoning blend for about 1 minute to enhance the flavors, stirring occasionally.
5. Add the finely chopped green onions to the skillet and saute for 1 to 2 minutes, continuing to stir.
6. Gradually pour the half & half or heavy cream into the skillet, either stirring or shaking the pan in a back and forth motion until the mixture comes to a boil.
7. Reduce the heat to medium and let the sauce simmer until it thickens slightly, approximately 2 to 3 minutes. Continue shaking the pan or stirring the sauce to prevent sticking.
8. Add the cooked spaghetti to the sauce and toss and stir until the pasta is thoroughly heated through, about 2 minutes. The pasta should be well coated in the creamy sauce.
9. Serve the creamy pasta immediately and enjoy this delicious dish!

Here are some variations of the creamy pasta recipe:

1. Creamy Garlic Pasta:

• Add 2-3 cloves of minced garlic to the melted margarine and sauté until fragrant before adding the seasoning blend and green onions. This will give the pasta a delightful garlic flavor.

2. Creamy Mushroom Pasta:

• Saute sliced mushrooms along with the green onions in the melted margarine. The earthy flavor of mushrooms will complement the creamy sauce.

3. Creamy Chicken Pasta:

• Cook and shred or dice cooked chicken breast. Add it to the sauce along with the cooked pasta for a hearty and protein-rich variation.

4. Creamy Tomato Basil Pasta:

• Stir in 1/2 cup of diced fresh tomatoes and a handful of chopped fresh basil leaves to the sauce before adding the pasta. The combination of tomatoes and basil will add a burst of freshness to the dish.

5. Creamy Spinach and Artichoke Pasta:

• Add a cup of chopped cooked spinach and a cup of drained and chopped canned artichoke hearts to the sauce. This will create a creamy and delicious spinach-artichoke pasta.

6. Creamy Bacon and Pea Pasta:

• Cook and crumble crispy bacon, then add it to the pasta along with a cup of thawed frozen peas. The salty bacon and sweet peas will complement the creamy sauce.

7. Creamy Lemon Pepper Pasta:

• Add 1 tablespoon of freshly squeezed lemon juice and a teaspoon of lemon zest to the sauce for a zesty and tangy flavor.

8. Creamy Pesto Pasta:

• Stir in 1/4 cup of store-bought or homemade pesto sauce into the creamy pasta sauce for a delightful pesto twist.

9. Creamy Shrimp Alfredo:

• Cook and peel shrimp, then add them to the creamy pasta along with grated Parmesan cheese to create a luxurious shrimp Alfredo dish.

10. Creamy Vegetable Pasta Primavera:

• Add a colorful array of sautéed vegetables like bell peppers, zucchini, cherry tomatoes, and broccoli to the creamy pasta for a delicious and nutritious meal.