Venison Parmigiana is a tantalizing variation of the beloved Italian dish, Chicken Parmigiana. This flavorful recipe replaces the traditional chicken with tender venison, adding a unique and savory twist to the dish. Venison, known for its lean and rich flavor, pairs perfectly with the classic combination of tomato sauce and melted cheese. Join us as we explore the history and details of this delectable recipe, guiding you through the steps to create your own mouthwatering Venison Parmigiana.

The concept of Parmigiana, or Parmesan-style dishes, originated in Southern Italy and has become a staple in Italian cuisine. Traditionally, Chicken Parmigiana consists of breaded and fried chicken cutlets, topped with tomato sauce and melted cheese, then baked until golden and bubbly.

Venison Parmigiana embraces the same preparation method while substituting venison for chicken. Venison, or deer meat, offers a distinct and gamey flavor that adds depth and complexity to the dish. It is a popular choice for those who enjoy lean meats and are seeking a unique twist on a classic Italian favorite.

The history of Venison Parmigiana is rooted in the hunting traditions of regions where venison is readily available. As hunters would bring home fresh venison, it would be transformed into various culinary creations, including this flavorful adaptation of Parmigiana.

When preparing Venison Parmigiana, it is essential to choose tender cuts of venison, such as backstrap or loin, to ensure a tender and succulent result. The venison is typically sliced into thin cutlets or pounded to an even thickness, making it easier to cook and ensuring a consistent texture.

The venison cutlets are then coated in a seasoned breadcrumb mixture, which adds a delightful crunch and complements the rich flavors of the meat. The breaded venison cutlets are pan-fried until golden and crispy, providing a satisfying contrast to the tender meat.

Once the venison cutlets are cooked, they are topped with a savory tomato sauce and a generous layer of melted cheese. Traditional Italian cheeses such as mozzarella or Parmesan are commonly used. The dish is then baked in the oven until the cheese is bubbly and lightly golden.

PREP: 25 MIN.

BAKE: 1 HOUR

MAKES: 6 SERVINGS

INGREDIENTS

• 1.5 pounds venison backstrap or loin, cut into thin cutlets
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Vegetable oil, for frying
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. Season the venison cutlets with salt and black pepper on both sides.
3. Set up a breading station by placing the flour in a shallow dish, beaten eggs in another dish, and breadcrumbs mixed with dried oregano, dried basil, and garlic powder in a third dish.
4. Dredge each venison cutlet in the flour, shaking off any excess.
5. Dip the floured cutlet into the beaten eggs, allowing any excess to drip off.
6. Press the cutlet into the breadcrumb mixture, ensuring it is evenly coated on both sides. Set the breaded cutlet aside and repeat the process with the remaining venison cutlets.
7. In a large skillet, heat vegetable oil over medium-high heat.
8. Working in batches, fry the breaded venison cutlets until golden brown on both sides, about 3-4 minutes per side. Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
9. In a baking dish, spread a thin layer of tomato sauce on the bottom.
10. Arrange the fried venison cutlets in a single layer over the tomato sauce.
11. Top each cutlet with a generous spoonful of tomato sauce, spreading it evenly.
12. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce.
13. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and lightly golden.
14. Remove from the oven and let it rest for a few minutes.
15. Garnish with fresh basil leaves before serving.

NOTES:

• Indulge in the irresistible flavors of Venison Parmigiana, savoring the tender venison, tangy tomato sauce, and melted cheese. This unique twist on a classic Italian dish showcases the richness of venison and offers a delightful alternative for those seeking adventurous flavors. Enjoy the marriage of gamey venison and Italian tradition with Venison Parmigiana, creating a memorable culinary experience that will satisfy both the palate and the senses.