Beef gyros is a mouthwatering dish that brings the vibrant flavors of the Mediterranean to your plate. This classic Greek recipe features tender slices of marinated beef, wrapped in warm pita bread and topped with fresh vegetables, tangy tzatziki sauce, and a sprinkle of herbs. With its rich history and irresistible taste, beef gyros has become a beloved street food and a favorite among food enthusiasts worldwide. Join us as we delve into the history and details of this iconic recipe, guiding you through the steps to create a delectable beef gyros experience.

Beef gyros has its roots in Greece, where it is a popular street food and a staple in Greek cuisine. The word “gyros” comes from the Greek word for “turn” or “rotate,” referring to the method of cooking the meat on a vertical rotisserie.

The history of gyros can be traced back to the Middle East, where the technique of cooking meat on a vertical spit was practiced for centuries. As this cooking method made its way to Greece, it evolved to include the use of marinated meat, typically beef or lamb, and a unique blend of herbs and spices.

Traditionally, gyros were prepared using large cuts of meat, such as a whole lamb or beef roast. The meat was seasoned with a mixture of spices, including garlic, oregano, paprika, and cumin, creating a robust and aromatic flavor profile.

To cook the meat, it was stacked onto a vertical spit and slowly rotated in front of a heat source. As the outer layer of the meat cooked and caramelized, thin slices were shaved off using a long knife, resulting in tender and juicy gyro meat.

In modern times, the preparation of beef gyros has evolved to accommodate various cooking methods and preferences. While the vertical rotisserie is still commonly used in Greek restaurants, home cooks often opt for grilling or pan-searing the meat to achieve similar results.

PREP/TOTAL TIME: 30 MIN.

MAKES: 5 SERVINGS

INGREDIENTS

FOR THE BEEF GYROS:

• 2 pounds beef (such as sirloin or flank steak), thinly sliced
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• Salt and black pepper, to taste

FOR THE TZATZIKI SAUCE:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed to remove excess moisture
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and black pepper, to taste

FOR SERVING:

• Pita bread or flatbread
• Sliced tomatoes
• Sliced onions
• Shredded lettuce
• Fresh herbs (such as parsley or mint), chopped

INSTRUCTIONS

FOR THE BEEF GYROS:

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and black pepper. Mix well to create the marinade.
2. Place the thinly sliced beef in a large zip-top bag or shallow dish. Pour the marinade over the beef, ensuring all slices are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight.
3. Preheat your grill or a large skillet over medium-high heat.
4. Remove the marinated beef from the refrigerator and let it come to room temperature.
5. Grill the beef slices for about 2-3 minutes per side, or until they reach your desired level of doneness. If using a skillet, cook the beef in batches, ensuring it is evenly browned and cooked through.
6. Once cooked, transfer the beef to a cutting board and let it rest for a few minutes.
7. Thinly slice the beef against the grain, creating tender gyro meat slices.

FOR THE TZATZIKI SAUCE:

1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
2. Taste the tzatziki sauce and adjust the seasonings according to your preference.

TO ASSEMBLE THE BEEF GYROS:

1. Warm the pita bread or flatbread according to package instructions.
2. Spread a generous amount of tzatziki sauce on the warmed pita bread.
3. Layer the sliced beef gyro meat on top of the tzatziki sauce.
4. Add sliced tomatoes, onions, and shredded lettuce.
5. Sprinkle with chopped fresh herbs.
6. Fold or roll the pita bread to enclose the filling, creating a gyro sandwich.

NOTES:

• Indulge in the delightful flavors of Beef Gyros, savoring the tender marinated beef, creamy tzatziki sauce, and fresh toppings. This Mediterranean-inspired dish offers a tantalizing blend of savory and tangy notes, bringing a taste of Greece to your table. Enjoy the rich history and vibrant flavors of Beef Gyros, creating a satisfying meal that will transport you to the sunny shores of the Mediterranean.