Chili Rellenos Burgers are a unique and flavorful twist on the classic hamburger. This fusion dish combines the bold flavors of Mexican cuisine with the American love for burgers. The result is a delicious and satisfying meal that brings together the best of both culinary worlds.

The origins of Chili Rellenos Burgers can be traced back to the southwestern United States, where Mexican and American influences blend seamlessly. The dish draws inspiration from the traditional Mexican dish called Chiles Rellenos, which consists of roasted and stuffed chili peppers. By incorporating these flavors into a burger, a delightful fusion is created.

Chili Rellenos Burgers offer a harmonious combination of seasoned ground beef, tangy salsa, melted cheese, and the mild heat of green chilies. The result is a burger bursting with flavor, making it a popular choice among those who appreciate the vibrant and diverse tastes of Mexican-American cuisine.

PREP/TOTAL TIME: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ⅛ teaspoon pepper
• 1 can (4 ounces) whole green chilies, drained and halved
• 4 slices Colby-Monterey Jack cheese
• ½ cup salsa
• 2 tablespoons ketchup
• 4 sandwich buns, split
• Sour cream

INSTRUCTIONS

1. Shape the ground beef into four patties. In a skillet over medium heat, brown the patties on both sides.
2. Top each patty with thinly sliced onion, chili powder, ground cumin, salt, and pepper. Reduce the heat, cover the skillet, and simmer for 5 minutes or until the meat is no longer pink.
3. Top each patty with the halved green chilies and a slice of Colby-Monterey Jack cheese. Cover the skillet and cook for an additional 3 minutes or until the cheese is melted.
4. In a small bowl, combine the salsa and ketchup.
5. Place the cooked burgers on the split sandwich buns. Serve the burgers with the salsa mixture and a dollop of sour cream.

Chili Rellenos Burgers are now ready to be enjoyed. The combination of the seasoned beef, melted cheese, tangy salsa, and the mild heat of the green chilies create a burst of flavors that will satisfy your cravings for both Mexican cuisine and a classic American burger. It’s a delicious and unique dish that showcases the fusion of cultures and the creativity of culinary experimentation.

SERVING SUGGESTION:

• Serve the Chili Rellenos Burgers on their own, accompanied by a side of crispy french fries or sweet potato fries.
• Create a Mexican-inspired burger bar by offering a variety of toppings such as sliced avocado, diced tomatoes, shredded lettuce, and pickled jalapenos. Allow your guests to customize their burgers according to their preferences.
• Serve the burgers with a side of Mexican rice and refried beans for a complete and satisfying meal.
• Add a refreshing touch by serving a side of fresh salsa or guacamole for dipping or as a topping for the burgers.
• For a lighter option, serve the Chili Rellenos Burgers on a bed of mixed greens or in lettuce wraps instead of traditional buns.
• Pair the burgers with a cold Mexican beer or a refreshing margarita for a festive and flavorful combination.
• Complete the meal with a dessert inspired by Mexican cuisine, such as churros with chocolate dipping sauce or tres leches cake.