Chorizo Stuffed Turkey Breast with Mexican Grits is a flavorful and unique dish that combines the succulent flavors of turkey with the bold and spicy taste of chorizo. This dish is a fusion of American and Mexican cuisines, showcasing the creativity and innovation in culinary traditions.

While turkey is often associated with Thanksgiving and other special occasions in the United States, chorizo is a popular ingredient in Mexican cuisine known for its rich and robust flavors. The combination of these two elements creates a delightful contrast and a harmonious blend of tastes.

The history of this particular recipe is not well-documented, as it is likely a more recent invention resulting from the fusion of American and Mexican culinary influences. It represents a creative approach to preparing turkey, infusing it with the bold and distinctive flavors of chorizo, and pairing it with creamy and flavorful Mexican-style grits.

PREP: 30 MIN.

BAKE: 1¼ HOURS + STANDING

MAKES: 6 SERVINGS

INGREDIENTS

• 1 boneless skinless turkey breast half (2 pounds)
• ½ pound uncooked chorizo, crumbled
• 2 tablespoons olive oil
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 2 cups water
• 1 cup milk
• 1 cup quick-cooking grits
• 1 can (4 ounces) chopped green chilies
• ½ cup shredded Mexican cheese blend
• Minced fresh parsley (optional)

INSTRUCTIONS

1. Cover the turkey breast with plastic wrap and flatten it to a thickness of ½ inch. Remove the plastic wrap and spread the crumbled chorizo evenly over the turkey, leaving a 1-inch border around the edges. Roll up the turkey jelly-roll style, starting from a short side, and secure it with kitchen string.
2. Rub the rolled turkey with olive oil and sprinkle it with ½ teaspoon of salt and ½ teaspoon of pepper. In a large ovenproof skillet, brown the turkey on all sides. Then, transfer the skillet to the oven and bake at 350°F for 1¼ to 1½ hours, or until a thermometer inserted into the turkey reads 165°F. Cover the turkey and let it rest for 10 minutes before slicing.
3. In a large saucepan, bring the water, milk, and the remaining salt to a boil. Slowly stir in the grits and reduce the heat. Cook and stir for 5-7 minutes, or until the grits are thickened. Stir in the chopped green chilies, shredded Mexican cheese blend, and the remaining pepper.
4. Serve the sliced turkey breast with the Mexican grits. Optionally, sprinkle minced fresh parsley over the dish for added flavor and visual appeal.

Chorizo Stuffed Turkey Breast with Mexican Grits is a delightful and flavorful dish that combines the best of American and Mexican culinary traditions. The tender and juicy turkey, infused with the spicy flavors of chorizo, pairs perfectly with the creamy and flavorful Mexican-style grits. This fusion dish is a testament to the creativity and versatility of cooking, bringing together different cultures and flavors to create a truly unique and satisfying meal.