Huevos Rancheros with Tomatillo Sauce is a classic Mexican breakfast dish that combines the vibrant flavors of salsa verde, creamy black beans, perfectly cooked eggs, and a variety of optional toppings. This dish is a hearty and satisfying meal that is traditionally enjoyed as a breakfast or brunch option but can be enjoyed any time of the day. The combination of flavors and textures in Huevos Rancheros with Tomatillo Sauce creates a delightful culinary experience that celebrates the bold and vibrant taste of Mexican cuisine.

Huevos Rancheros is a beloved and iconic dish in Mexican cuisine, with a history dating back to the rural ranches in Mexico. The name “Huevos Rancheros” translates to “rancher’s eggs,” indicating its humble origins as a hearty breakfast option for farmworkers and ranchers.

The dish has evolved over time and has become a popular breakfast choice in Mexico and beyond. The traditional preparation typically includes tortillas topped with fried eggs, salsa, and beans, but there are countless variations and regional adaptations.

In this variation of Huevos Rancheros, the tomatillo sauce adds a tangy and zesty element to the dish. Tomatillos are a staple ingredient in Mexican cuisine, known for their vibrant green color and tart flavor. The combination of tomatillos, onions, serrano peppers, and garlic creates a delicious salsa verde that adds a burst of freshness and enhances the overall taste of the dish.

The addition of creamy Southwestern black beans provides a velvety texture and richness to the dish. The beans are mashed and cooked until heated through, allowing their flavors to meld together.

Huevos Rancheros with Tomatillo Sauce is traditionally served on tostada shells, which are crispy tortillas. Toppings such as sour cream, chopped tomatoes, sliced avocado, and minced fresh cilantro are optional additions that provide additional layers of flavor and freshness.

Today, Huevos Rancheros with Tomatillo Sauce is enjoyed by people who appreciate the bold and vibrant flavors of Mexican cuisine. It is a versatile dish that can be customized with different toppings or adaptations based on personal preferences.

PREP/TOTAL TIME: 25 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 5 tomatillos, husks removed and halved
• 2 tablespoons coarsely chopped onion
• 1 to 2 serrano peppers, halved
• 3 garlic cloves, peeled
• 1 teaspoon chicken bouillon granules
• 1 can (15 ounces) Southwestern black beans, undrained
• 8 eggs
• 4 ounces manchego cheese, shredded
• 8 tostada shells, warmed
• ½ cup sour cream
• Chopped tomato, sliced avocado, and minced fresh cilantro (optional)

INSTRUCTIONS

1. To make the salsa verde, place the tomatillos, chopped onion, serrano peppers, garlic cloves, and chicken bouillon in a food processor. Cover and process until the ingredients are finely chopped. Set the salsa verde aside.
2. In a small saucepan, mash the Southwestern black beans. Cook the beans on low heat until heated through, stirring occasionally.
3. In a large nonstick skillet coated with cooking spray, break the eggs in batches. Cover the skillet and cook the eggs over low heat for 5-7 minutes, or until they are set. Sprinkle the shredded manchego cheese over the cooked eggs.
4. To serve, spread the mashed black beans over the warmed tostada shells. Top the beans with the cooked eggs, salsa verde, and sour cream. Garnish the dish with chopped tomatoes, sliced avocado, and minced fresh cilantro, if desired.

NOTE:

• Huevos Rancheros with Tomatillo Sauce is a delicious and flavorful dish that brings together the tanginess of the salsa verde, the creaminess of the black beans, and the perfectly cooked eggs. The crispy tostada shells provide a satisfying crunch, while the optional toppings add freshness and visual appeal. Enjoy the bold and vibrant taste of Huevos Rancheros with Tomatillo Sauce as a delightful breakfast or brunch option that captures the essence of Mexican cuisine.