Chipotle BBQ Pork Sandwiches are a flavorful and satisfying meal that combines tender and juicy pork with a smoky and tangy chipotle barbecue sauce. This mouthwatering sandwich is perfect for barbecue gatherings, picnics, or simply as a delicious weeknight dinner.

Barbecue, both the cooking method and the sauces, has a rich history rooted in various culinary traditions around the world. In the United States, barbecue holds a special place in regional cuisines, with different styles and flavors unique to each area.

Chipotle BBQ Pork Sandwiches draw inspiration from the smoky and spicy flavors of chipotle peppers, which are dried and smoked jalapeno peppers commonly used in Mexican cuisine. The combination of barbecue sauce and chipotle peppers creates a tantalizing balance of heat and sweetness.

The art of slow-cooking pork and basting it with flavorful sauces is a beloved tradition in many barbecue cultures. The tender and succulent pork tenderloin in these sandwiches is cooked to perfection on a grill, allowing the flavors to infuse and develop.

PREP: 20 MIN.

GRILL: 20 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• ½ cup barbecue sauce
• 1 tablespoon honey
• 2 chipotle peppers in adobo sauce, chopped
• 1 pork tenderloin (1 pound)
• 1½ cups coleslaw mix
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons Miracle Whip Light
• 1 tablespoon Dijon mustard
• 4 hamburger buns, split

INSTRUCTIONS

1. In a small bowl, combine the barbecue sauce, honey, and chopped chipotle peppers. Set aside ¼ cup of the sauce for serving.
2. Moisten a paper towel with cooking oil and lightly coat the grill rack using long-handled tongs. Prepare the grill for indirect heat by using a drip pan.
3. Place the pork tenderloin over the drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer inserted into the thickest part of the pork reads 145°F (63°C), basting occasionally with the remaining barbecue sauce. Let the pork rest for 5 minutes before slicing.
4. Meanwhile, in a separate bowl, combine the coleslaw mix, sour cream, Miracle Whip Light, and Dijon mustard.
5. Brush the cut sides of the hamburger buns with the reserved barbecue sauce. Slice the pork tenderloin into ¼-inch thick slices and place them on the bottom halves of the buns. Top with the coleslaw mixture and cover with the bun tops.
6. Serve the Chipotle BBQ Pork Sandwiches with the remaining reserved barbecue sauce for dipping or drizzling.

NOTE:

• Chipotle BBQ Pork Sandwiches offer a delightful combination of smoky, tangy, and sweet flavors. The tender and flavorful pork, combined with the creamy coleslaw and the kick of chipotle peppers, creates a satisfying sandwich experience. The contrasting textures of the juicy pork, crunchy coleslaw, and soft bun make every bite a delicious treat.
• These sandwiches are a testament to the creativity and versatility of barbecue cuisine, combining elements from different culinary traditions to create a truly mouthwatering dish. Whether enjoyed at a summer cookout or as a comforting weeknight meal, Chipotle BBQ Pork Sandwiches are sure to satisfy your cravings and leave you wanting more.