Embark on a culinary journey that fuses the rich and diverse flavors of Asia with the comfort of a hearty chicken dish with our Peanutty Chicken recipe. This mouthwatering dish features tender chicken pieces coated in a creamy and flavorful peanut sauce, creating a harmonious blend of savory, sweet, and nutty notes. Join us as we explore the history, techniques, and step-by-step instructions to create this delectable and globally-inspired Peanutty Chicken.

The combination of peanuts and chicken has a long history in various Asian cuisines. In countries like Thailand, China, and Indonesia, peanuts are often incorporated into sauces, dressings, and marinades to add depth and richness to savory dishes.

Peanutty Chicken is a fusion dish that draws inspiration from these culinary traditions, combining the bold flavors of Asian cuisine with a Western-style preparation. This dish reflects the global influence and growing popularity of fusion cuisine, allowing flavors and techniques from different cultures to blend harmoniously on our plates.

PREP: 10 MIN.

COOK: 45 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chopped peanuts, for garnish
• Fresh cilantro leaves, for garnish
• Steamed rice or noodles, for serving

INSTRUCTIONS

1. In a medium bowl, whisk together the creamy peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes until well combined. This will serve as the marinade and sauce for the Peanutty Chicken.
2. Place the chicken pieces in a shallow dish or resealable plastic bag. Pour the peanut sauce over the chicken, ensuring that all pieces are well coated. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for optimal flavor.
3. Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
4. Once the grill or skillet is hot, add the marinated chicken pieces, discarding any excess marinade. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and is cooked through.
5. Remove the cooked chicken from the grill or skillet and let it rest for a few minutes.
6. Serve the Peanutty Chicken over a bed of steamed rice or noodles, garnishing with chopped peanuts and fresh cilantro leaves for added texture and freshness.
7. Drizzle any remaining peanut sauce over the chicken or reserve it as a dipping sauce on the side.

NOTES:

• Enjoy the rich and vibrant flavors of Peanutty Chicken, a fusion dish that brings together the best of Asian and Western cuisines. This recipe showcases the perfect balance of creamy peanut butter, savory soy sauce, and sweet honey, resulting in a satisfying and globally-inspired chicken dish. Share this delightful fusion creation with family and friends, and savor the unique blend of flavors that bridges cultures and culinary traditions.