Embark on a culinary journey to the vibrant streets of Cuba with our Easy Cuban Picadillo recipe. Bursting with rich flavors and traditional spices, this beloved dish showcases the essence of Cuban cuisine. Whether you’re seeking a quick weeknight meal or a taste of authentic Cuban flavors, this Easy Cuban Picadillo is the perfect choice. Join us as we explore the origins, history, and step-by-step preparation of this delicious and comforting dish.

Picadillo holds a special place in Cuban cuisine, with its roots deeply embedded in the island’s cultural heritage. This flavorful dish is believed to have originated in Spain and was introduced to Cuba during the colonial period. Over time, it evolved and adapted to the available local ingredients and culinary traditions, becoming a staple in Cuban households.

Traditionally, Cuban Picadillo features a combination of ground beef, tomatoes, onions, garlic, and a medley of spices. It is a versatile dish that can be enjoyed on its own, served over rice, or used as a filling for empanadas and other savory pastries. The Easy Cuban Picadillo recipe offers a simplified version of this classic dish, making it accessible for home cooks to recreate the authentic flavors of Cuba.

PREP/TOTAL TIME: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup tomato sauce
• 1/4 cup pitted green olives, sliced
• 2 tablespoons capers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and black pepper to taste
• Cooked white rice, for serving
• Fresh cilantro or parsley, chopped (for garnish)

INSTRUCTIONS

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon or spatula as it cooks.
3. Once the beef is browned, add the diced onion, diced green bell pepper, and minced garlic to the skillet. Sauté the mixture until the vegetables are softened and fragrant.
4. Stir in the diced tomatoes (including the juice) and tomato sauce. Mix well to combine.
5. Add the sliced green olives, capers, ground cumin, dried oregano, ground cinnamon, and ground cloves to the skillet. Season with salt and black pepper to taste. Stir everything together until well incorporated.
6. Reduce the heat to low and let the Easy Cuban Picadillo simmer for approximately 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. While the picadillo is simmering, prepare the white rice according to package instructions.
8. Once the picadillo is cooked and the flavors have melded together, remove the skillet from heat.
9. Serve the Easy Cuban Picadillo over a bed of cooked white rice.
10. Garnish with freshly chopped cilantro or parsley for a vibrant touch of freshness.

NOTES:

• The delightful flavors of our Easy Cuban Picadillo transports you to the heart of Cuba with every bite. This recipe offers a simplified yet authentic taste of Cuban cuisine, allowing you to experience the vibrant flavors of this beloved dish. Whether enjoyed as a standalone meal or paired with traditional Cuban sides, the Easy Cuban Picadillo is sure to impress and satisfy. Share this culinary masterpiece with family and friends, and revel in the joy it brings to your table.