Fiesta Smothered Chicken is a flavorful and zesty dish that combines tender chicken breasts with a medley of sautéed mushrooms, onions, and jalapeno peppers, all topped with melted cheese. This dish is bursting with bold flavors and offers a delightful balance of heat and creaminess. With its Southwestern-inspired ingredients, Fiesta Smothered Chicken is a perfect choice for those who enjoy a touch of spice and a fiesta of flavors on their plate.

The origins of Fiesta Smothered Chicken can be traced to the vibrant culinary traditions of the Southwestern United States, where the fusion of Mexican and American flavors has created a unique and exciting cuisine. This dish reflects the influence of the region’s love for spicy and bold flavors.

The combination of soy sauce, Worcestershire sauce, garlic powder, and jalapeno peppers adds a distinctive Southwestern twist to the classic chicken breast. The sautéed mushrooms and onions provide a rich and earthy flavor that pairs perfectly with the heat of the jalapenos.

Fiesta Smothered Chicken showcases the creativity and innovation of Southwestern cuisine, which embraces a diverse range of flavors and ingredients. It has become a favorite among those who enjoy the vibrant and bold tastes that the region has to offer.

PREP/TOTAL TIME: 30 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon garlic powder
• 2 boneless skinless chicken breast halves (5 ounces each)
• ½ cup sliced fresh mushrooms
• ¼ cup chopped onion
• 4 teaspoons chopped seeded jalapeno pepper
• 6 teaspoons butter, divided
• ¼ cup shredded pepper jack cheese
• ¼ cup shredded cheddar cheese

INSTRUCTIONS

1. In a large resealable plastic bag, combine the soy sauce, worcestershire sauce, and garlic powder. Add the chicken to the bag, seal, and turn to coat. Set aside and let the chicken marinate for a few minutes.
2. In a large nonstick skillet coated with cooking spray, sauté the sliced mushrooms, chopped onion, and chopped jalapeno pepper in 2 teaspoons of butter until tender. Remove the sautéed vegetables from the skillet and keep warm.
3. Drain and discard the marinade from the chicken. In the same skillet, cook the chicken in the remaining butter over medium heat for 4-5 minutes on each side or until a thermometer reads 165°f (74°c).
4. Spoon the sautéed vegetable mixture over each chicken breast. Sprinkle with shredded pepper jack cheese and shredded cheddar cheese.
5. Cover the skillet and cook for an additional 1-2 minutes or until the cheese is melted.

SERVING SUGGESTIONS:

• Mexican Rice and Beans: Serve Fiesta Smothered Chicken with a side of classic Mexican rice and beans. Prepare fluffy and flavorful Mexican rice by sautéing rice with onions, garlic, and tomatoes, then simmering it with vegetable or chicken broth until cooked. Pair it with a bowl of warm and seasoned black or pinto beans. The combination of the tender chicken, sautéed vegetables, and melted cheese with the rice and beans creates a satisfying and complete meal with a Mexican flair.
• Fresh Avocado Salad: Balance the bold flavors of Fiesta Smothered Chicken with a refreshing avocado salad. Toss together diced ripe avocados, cherry tomatoes, diced cucumbers, red onions, and fresh cilantro. Drizzle with lime juice, olive oil, and a pinch of salt and pepper. The creamy avocado, tangy tomatoes, and crisp vegetables will provide a light and cooling contrast to the richness of the chicken dish. It’s a perfect combination for a summer meal or a refreshing side any time of the year.

NOTE:

•  When handling hot peppers like jalapenos, it is recommended to wear disposable gloves to avoid burning the skin. Avoid touching your face or eyes after handling hot peppers.
• Enjoy your Fiesta Smothered Chicken, a zesty and flavorful dish that brings a taste of the Southwest to your plate!