Grandma’s Red Velvet Cake is a timeless and cherished dessert that has been passed down through generations. With its vibrant red color, velvety texture, and rich cream cheese frosting, this cake holds a special place in the hearts of many. Every bite of Grandma’s Red Velvet Cake is a delightful combination of flavors and nostalgia, making it a beloved centerpiece for celebrations and gatherings.

The history of Red Velvet Cake traces back to the early 20th century, and its exact origins remain a subject of debate. Some believe that Red Velvet Cake originated in the Southern United States, while others attribute its creation to the Waldorf-Astoria Hotel in New York City. Regardless of its exact birthplace, Red Velvet Cake gained significant popularity during the mid-20th century and became an iconic dessert.

Traditionally, Red Velvet Cake owes its vibrant red hue to a chemical reaction between cocoa powder and acidic ingredients such as buttermilk and vinegar. The reaction intensifies the red color, giving the cake its characteristic appearance. During World War II, when food rationing limited the availability of ingredients, bakers began using beet juice or food coloring to achieve the red coloration.

Grandma’s Red Velvet Cake is a recipe that has been lovingly perfected and handed down through generations. Each family’s version may have slight variations, but the essence remains the same—a moist and tender cake with a hint of chocolate flavor and a tangy cream cheese frosting.

PREP: 30 MIN

BAKE: 20 MIN. + COOLING

MAKES: 14 SERVINGS

INGREDIENTS

FOR THE CAKE:

• 2 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar

FOR THE CREAM FROSTING:

• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. In a separate small bowl, whisk together the buttermilk, vanilla extract, red food coloring, and vinegar.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients, mixing well after each addition. This helps ensure a tender and evenly mixed batter.
7. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
10. While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
11. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
12. Stir in the vanilla extract until the frosting is smooth and well combined.
13. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
14. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting, ensuring an even layer on the sides and top.
15. Optionally, decorate the cake with cake crumbs, red sprinkles, or additional frosting piped in decorative patterns.
16. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
17. Slice and serve Grandma’s Red Velvet Cake, savoring each bite of its moist, chocolatey goodness and creamy frosting.

CONCLUSION:

• Grandma’s Red Velvet Cake is a treasured family recipe that has stood the test of time. With its deep red color, velvety texture, and heavenly cream cheese frosting, this cake is a true delight for any occasion. Whether enjoyed at a birthday celebration, holiday gathering, or simply as a sweet treat, Grandma’s Red Velvet Cake brings joy and a sense of tradition to each and every slice.