Mamie Eisenhower’s Fudge is a legendary confection that holds a special place in American culinary history. This creamy and decadent fudge recipe was famously served in the White House during the tenure of President Dwight D. Eisenhower. Join us as we dive into the rich history, traditional ingredients, and step-by-step instructions to recreate this iconic fudge recipe from the era of the 1950s.

Mamie Eisenhower, the wife of President Eisenhower, was renowned for her love of cooking and entertaining. During her time in the White House, she often delighted guests and staff with her delectable fudge. The recipe quickly gained popularity, becoming a cherished treat associated with the Eisenhower presidency.

Mamie Eisenhower’s fudge represented the epitome of indulgence and comfort, reflecting the post-war era’s affinity for homemade sweets. Its simplicity and rich flavor made it a favorite among both family and friends, solidifying its place in American culinary heritage.

PREP: 20 MIN. + CHILLING

MAKES: ABOUT 6 POUNDS

INGREDIENTS

• 4 1/2 cups granulated sugar
• 1 can (12 ounces) evaporated milk
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 2 cups marshmallow creme
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Line a 9×13-inch baking dish with parchment paper or aluminum foil, allowing it to hang over the edges for easy removal later.
2. In a large saucepan, combine the sugar, evaporated milk, butter, and salt. Place the saucepan over medium heat.
3. Stir the mixture continuously until the butter melts and the sugar dissolves completely.
4. Increase the heat to medium-high and bring the mixture to a rolling boil. Stir constantly to prevent scorching.
5. Once the mixture reaches a rolling boil, reduce the heat to medium-low. Continue boiling and stirring for about 6 minutes. Use a candy thermometer to ensure the temperature reaches 234°F (112°C), the soft-ball stage.
6. Remove the saucepan from the heat. Add the chocolate chips, marshmallow creme, chopped nuts (if desired), and vanilla extract. Stir vigorously until all the ingredients are fully incorporated and the mixture is smooth and glossy.
7. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
8. Allow the fudge to cool at room temperature until it is firm and completely set, usually for about 2 to 3 hours.
9. Once the fudge has cooled and set, lift it out of the baking dish using the parchment paper or aluminum foil overhang. Place it on a cutting board.
10. Using a sharp knife, cut the fudge into small squares or rectangles of your desired size.
11. Serve Mamie Eisenhower’s fudge on a platter or in decorative boxes as a delightful homemade gift or indulgent treat.

NOTES:

• Mamie Eisenhower’s fudge can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the fudge for up to 1 month.
• Experience the nostalgia and flavor of Mamie Eisenhower’s fudge, transporting yourself back to the era of 1950s indulgence and presidential charm. Each bite of this creamy confection is a testament to the enduring legacy of a beloved first lady and her iconic fudge recipe.