Green beans are a versatile and nutritious vegetable that can be enjoyed in various dishes. This recipe for Sautéed Green Beans with Anchovies offers a delicious twist to the classic side dish. The combination of tender green beans, savory anchovies, and aromatic garlic creates a flavorful and satisfying accompaniment to any meal.

Garlic and anchovies elevate plain green beans to nothing short of fantastic. The beans can be boiled ahead of time, but do not refrigerate them or they will lose their fresh flavor. If you prefer to leave out the anchovies, add a tablespoon or two of chopped capers or olives to amp up the flavor.

Serves 6

INGREDIENTS

• Salt
• 1 pound thin green beans, trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, finely chopped
• 6 anchovy fillets, drained and chopped
• Freshly ground pepper
• 2 tablespoons chopped fresh parsley

INSTRUCTIONS

1. Bring a large saucepan of salted water to a boil.
2. Add the green beans and cook until crisp-tender, about 7 minutes.
3. Drain the green beans in a colander and cool them under cold running water. Drain well.
4. Wipe the saucepan dry and place it back on the stove.
5. Add the butter and olive oil to the saucepan and melt the butter over medium heat.
6. Add the garlic and anchovies to the saucepan and cook for about 2 minutes, mashing the anchovies with the back of a spoon until they dissolve.
7. Add the cooked green beans to the saucepan and season with salt and pepper to taste. Toss well to coat the beans with the anchovy mixture.
8. Add the chopped parsley and toss again.
9. Serve the sautéed green beans with anchovies hot as a side dish or use them in your preferred serving suggestions.

Enjoy the savory and flavorful Sautéed Green Beans with Anchovies as a delightful addition to your meals.

SERVING SUGGESTIONS:

• Serve as a side dish: These sautéed green beans with anchovies make a fantastic side dish for a variety of main courses. Pair them with roasted chicken, grilled steak, or baked fish for a complete and well-balanced meal.
• Add to salads: Incorporate the sautéed green beans into a fresh salad for an extra burst of flavor and texture. They pair well with crisp lettuce, cherry tomatoes, and a tangy vinaigrette.
• Top with toasted almonds: For an added crunch, sprinkle the sautéed green beans with toasted slivered almonds before serving. The nutty flavor of the almonds complements the savory anchovies perfectly.
• Serve with pasta: Toss the sautéed green beans with your favorite pasta and a drizzle of olive oil for a simple and satisfying pasta dish. Add some grated Parmesan cheese for extra richness.
• Use as a topping: Use the sautéed green beans as a topping for bruschetta or crostini. Spread some creamy goat cheese on toasted bread and top with the green beans for a delicious appetizer or snack.