Mashed Potatoes with a Kick
Horseradish Mashed Potatoes are a delightful and zesty twist on the classic comfort food. This creamy and flavorful side dish combines the creaminess of mashed potatoes with the subtle kick of horseradish, creating a dish that is both comforting and invigorating. The story of this recipe revolves around the inventive spirit of cooks who sought […]
Market Pasta Salad
Servings: 6 INGREDIENTS: 8 oz Shell macaroni, medium size, uncooked 2 cups Broccoli flowerets 1/2 cup Onion, chopped (1 medium) 2 cups Zucchini OR Yellow squash, sliced 1/4 inch thick 1 Red pepper (medium), cut into strips 1 cup Cheddar cheese (4 ounces), cut into 1/2 inch cubes DRESSING: 1/2 cup Vegetable oil […]
Homemade Pierogies
Homemade Pierogies are a beloved traditional dish originating from Eastern European cuisines. These delectable dumplings are made from a tender and flavorful dough, filled with a creamy and savory potato mixture, and then boiled until tender. Pierogies have a rich history, deeply rooted in the culinary traditions of countries like Poland, Ukraine, and Russia. This […]
Manestra (Pasta)
Servings: 10 INGREDIENTS: 6 cups Lamb (or chicken) broth 16 oz Manestra or rice 16 oz Tomato bits 1/2 cup Romano cheese, grated INSTRUCTIONS: In a large pot, combine the lamb (or chicken) broth, manestra (or rice), and tomato bits. Cook the mixture over medium heat for approximately 20 minutes or until the […]
Mandarin-Style Pasta
Servings: 6 INGREDIENTS: 1/2 cup Hoisin sauce 3 Tbs Low-salt soy sauce 3/4 cup Ketchup 1/4 cup Dry sherry 1 Garlic clove, crushed 2 tsp Sesame oil 1/3 cup Green onion, sliced 1/8 tsp Pepper 1 1/2 lb Turkey breast slices, uncooked, cut into 1/4″ X 1/2″ X 1″ strips 12 oz Angel hair […]
Sunday Pot Roast
Step into the heart of family traditions and the warmth of cherished gatherings with Sunday Pot Roast, a classic and beloved recipe that has graced Sunday dinner tables for generations. This hearty and comforting dish embodies the essence of a slow-cooked meal that brings loved ones together, creating a sense of togetherness and nostalgia. Sunday […]
Honey Fried Walleye
Embrace the flavors of the wilderness with Honey-Fried Walleye, a mouthwatering recipe that celebrates the pristine waters of North America and the culinary artistry of balancing sweet and savory elements. This delightful dish showcases the delicate and flaky texture of walleye, a prized freshwater fish known for its mild flavor and firm flesh. The addition […]
Church Supper Hot Dish
Step into the heartwarming world of Church Supper Hot Dish, a cherished and iconic recipe that embodies the spirit of community, fellowship, and comforting flavors. Rooted in the tradition of church suppers and potluck gatherings, this beloved casserole dish has graced countless tables and brought people together for generations. Church Supper Hot Dish represents the […]
Mamma’s Pasta e Fagioli
Servings: 4 INGREDIENTS: 16 oz Can of cannellini beans 8 oz Can of tomato sauce 1 cup Water 2 Cloves of garlic, minced 2 Tbs Olive oil 1/2 lb Elbow or ditalini macaroni, cooked al dente Fresh parsley, chopped Grated cheese Italian bread (for serving) INSTRUCTIONS: In a saucepan, fry the minced garlic […]
Navy Bean Soup
Navy Bean Soup is a hearty and nourishing dish that has its roots in American culinary traditions. Made with simple ingredients, including dried navy beans, vegetables, chicken broth, and bacon, this soup offers a comforting and satisfying flavor profile. Navy Bean Soup has a long history, and its enduring popularity can be attributed to its […]