Lime Granita
Lime granita is a perfect end to a spicy dinner, as it plays well with the heat of the meal. Sweet and satisfying, it also is an excellent base for a splash of tequila, should you so desire. YIELD: 1 QUART INGREDIENTS 1 tablespoon lime zest ¾ cup sugar 2½ cups water 1½ cups freshly […]
Watermelon Granita
Few flavors evoke the feeling of summer like watermelon does. Choose a fleshy, sweet melon for the best results. YIELD: 1 QUART INGREDIENTS 8 cups seeded and chunked watermelon 1 cup sugar 2 tablespoons lemon juice Pinch salt PREPARATION Remove the seeds and rind from the melon and chop the fruit into chunks. Combine all […]
Orange Granita
Any variety of orange would be delightful in this recipe, from tangelo to navel. Paired with a raspberry topping, you’ll be in flavor heaven. YIELD: 1 QUART INGREDIENTS 2 tablespoons orange zest 1 cup sugar 4 cups freshly squeezed orange juice 1 teaspoon vanilla PREPARATION Combine the zest and sugar with your fingers in a […]
Cucumber Basil Granita
Cucumber and basil are a delightful pair. You’ll enjoy the unusual combination in this cool, refreshing treat. YIELD: 1 QUART INGREDIENTS 4 large cucumbers ⅓ cup sugar 8 fresh basil leaves Pinch salt PREPARATION Remove the seeds and half of the peel from the cucumbers, and chop into chunks. Combine all ingredients in a food […]
Lemon Granita
Light, tangy, and refreshing, lemon granita is an alluring summer treat and would be a wonderful accompaniment to strawberry sorbet. It’s also great on its own with a dollop of sweetened whipped cream. Lemon Zest How many lemons will it take to produce 2 tablespoons of zest? On average, a medium-sized lemon will yield a […]