Tacos al Pastor
WHY THIS RECIPE WORKS: The traditional pork filling for tacos al pastor, or “shepherd-style” tacos, is made from thin slices of chile-marinated pork that are tightly packed onto a vertical spit and roasted. The concept of the vertical rotisserie was brought to Mexico by Arab immigrants in the 19th century (the process is similar to […]
Ground Pork Tacos with Almonds and Raisins
WHY THIS RECIPE WORKS: Sometimes we crave something a bit different from familiar spiced ground beef taco fillings. We wanted to develop a ground meat filling with a bit more pizzazz and authentic Mexican flavor, so we turned to picadillo Oaxaqueño, a Mexican preparation of tender ground pork with onions, raisins, and warm spices like […]
Classic Ground Beef Tacos
WHY THIS RECIPE WORKS: This Tex-Mex classic layers spicy ground beef, shredded cheese, sweet chopped tomatoes, and cool iceberg lettuce in a crunchy corn taco shell. But stale-tasting supermarket seasoning packets and greasy store-bought shells leave a lot to be desired. We set out to develop a ground beef taco recipe with boldly spiced beef […]
Indoor Steak Tacos
WHY THIS RECIPE WORKS: For an indoor steak taco recipe that would yield tender, juicy meat, we chose beefy flank steak. Pan searing gave us the browned exterior and crisp edges characteristic of grilled meat. A deeply flavorful oil-based herb paste gave our steak a flavor boost. Serve with chopped tomatoes, chopped onion, and diced […]
Grilled Skirt Steak and Poblano Tacos
WHY THIS RECIPE WORKS: In this popular northern Mexican taco filling, rich, smoky beef is perfectly complemented by sweet-hot poblano chiles and piquant onions. The combination is deliciously to the point, unencumbered by competing flavors, and also very simple to put together. We wanted an authentic version of these tacos that could be made on […]
Shredded Beef Tacos with Cabbage Carrot Slaw
WHY THIS RECIPE WORKS: Carne deshebrada, literally meaning “shredded beef,” is a common offering at Mexican taco stands. It’s made by braising a large cut of beef until ultratender and then shredding the meat and tossing it with a flavorful rojo sauce made with tomatoes and/or dried chiles. We started out by choosing the beefiest […]
EXTRA DARK MEXICAN CHOCOLATE SAUCE
Who doesn’t love a good chocolate sauce? Velvety smooth and deliciously decadent, chocolate sauce can be drizzled on anything from ice cream to brownies to cheesecake, or it can flavor a milk shake and more. In our version, we combine both dark chocolate and black (ultra–Dutched) cocoa powder, a much more intense version that is […]
Mexican Chocolate Pie
Mexican chocolate is a type of chocolate that is flavored with cinnamon, vanilla, and sometimes other spices like ancho chili powder. This chocolate has a unique and complex flavor profile that sets it apart from other types of chocolate, and it is often used in Mexican desserts and other sweet treats. Here’s a recipe to […]
Mexican Chorizo Cornbread Stuffing
Mexican Chorizo Cornbread Stuffing is a unique and flavorful twist on traditional stuffing. Mexican Chorizo Cornbread Stuffing is a versatile dish that can be served alongside a wide variety of main courses, from roasted meats to grilled vegetables. This versatility makes it a go-to side dish for many people and has helped to increase its […]