Mexican Pork Stew
Mexican Pork Stew is a hearty and flavorful dish that showcases the vibrant and bold flavors of Mexican cuisine. Tender pieces of pork, combined with a variety of vegetables, spices, and beans, create a comforting and satisfying stew. This dish is perfect for cold weather or anytime you crave a comforting meal with a touch […]
Mexican Carnitas
Mexican Carnitas is a traditional and beloved dish that originated in Mexico and has gained widespread popularity around the world. The word “carnitas” translates to “little meats” in Spanish, which accurately describes the small, flavorful cubes of pork used in this dish. Carnitas are known for their succulent texture, rich flavors, and crispy exterior, making […]
Super Simple Mexican Quinoa with Black Beans
SOY-FREE GLUTEN-FREE OIL-FREE OPTION* This is a recipe that’s good as is. However, you can add extra seasonal veggies, tempeh, seitan, or tofu or even change the spices. Think of this as a starting point and see where your creativity takes you. Super Simple Mexican Quinoa with Black Beans is a flavorful and nutritious dish […]
Pickled Onions and Jalapeños
MAKES 2 CUPS INGREDIENTS 2 red onions, halved and sliced thin 4 jalapeño chiles, stemmed and sliced thin ¼ cup lime juice (2 limes) ¼ cup distilled white vinegar 2 teaspoons sugar 1 teaspoon salt INSTRUCTIONS Combine onions and jalapeños in large bowl. Bring lime juice, vinegar, sugar, and salt to boil in […]
Yucatán Style Barbecued Pork
WHY THIS RECIPE WORKS: Traditionally prepared in the Yucatán peninsula, cochinita pibil is a whole suckling pig that is marinated in citrus and earthy spices, wrapped in banana leaves, and pit-roasted. Smoky and tangy, the pork turns out tender and full of flavor. We wanted a version that we could recreate at home using a […]
Grilled Ancho Rubbed Pork Chops
WHY THIS RECIPE WORKS: The reality of many grilled pork chops is burnt exteriors, tough meat, and barely a hint of flavor. We wanted a recipe for pork chops with perfectly seared crusts, juicy and tender meat, and bold Mexican-inspired flavor. Rib chops were our top choice for their intense porky flavor and juiciness. Brining […]
Grilled Citrus Marinated Pork Cutlets
WHY THIS RECIPE WORKS: A signature dish of the Yucatán, poc chuc begins with thinly sliced pork cutlets marinated in sour orange juice, annatto powder, and a combination of other spices and aromatics. The pork is quickly grilled over a hot fire and then served with tortillas and a variety of raw vegetable garnishes, which […]
Chiles Rellenos with Pork
WHY THIS RECIPE WORKS: Chiles rellenos are poblano chiles that are stuffed with a savory filling, enrobed in an airy batter and deep-fried. Traditional recipes take hours to prepare; we wanted a streamlined recipe for exceptional chiles rellenos. The fillings for chiles rellenos vary widely, but we were drawn to a boldly flavored ground pork […]
Pork Tenderloin with Garlic Sauce
WHY THIS RECIPE WORKS: We wanted to create a recipe that would infuse quick-cooking pork tenderloin with big Mexican flavor. We first browned the tenderloins in a skillet, then let them gently finish cooking in the oven. Since mild pork tenderloin calls out for a deeply flavorful sauce, we found inspiration in traditional Mexican mojo […]
Braised Pork Loin with Black Mole Sauce
WHY THIS RECIPE WORKS: Hailing from the state of Oaxaca, black mole is also known as mole negro. This thick, complexly flavored sauce consists of dried chiles, spices, tomatillos, tomatoes, cocoa, dried or fresh fruit, nuts, and seeds. Its intense, subtly bitter flavor and deep brown, almost black color sets it apart from other moles. […]