Steamed Cabbage (Yangbaechu jjim)
May 9, 2023
This is how to prepare cabbage leaves to be used as a wrapping for rice with Thick Soybean Paste Stew or Soybean Paste Dipping Sauce.
This is how to prepare cabbage leaves to be used as a wrapping for rice with Thick Soybean Paste Stew or Soybean Paste Dipping Sauce.
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6 servings INGREDIENTS 30 Cabbage leaves (preferably savoy) 2 cups Short-grain white rice, presoaked, drained ¼ cup Clarified butter 1 tsp Cinnamon 1 tsp
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