White Lasagna with Roasted Vegetables
May 15, 2023
FENNEL IS THE FEATURED performer in this subtle lasagna. Where nutmeg might be expected in the white sauce, chopped fennel leaves add an unexpectedly fresh
FENNEL IS THE FEATURED performer in this subtle lasagna. Where nutmeg might be expected in the white sauce, chopped fennel leaves add an unexpectedly fresh
THIS RICH-TASTING LASAGNA bears only a passing resemblance to the watery spinach lasagna that is a common alternative to meat lasagna. Roasted vegetables add flavor
A LIGHT, LIGHT DISH for summer, with plenty of fresh vegetables and bold flavors. This is a great recipe to make when you have a
THERE IS NO LIMIT to the variations that can be created when pasta and roasted vegetables are combined. In this dish, ricotta is used to
THE ORIGINAL fettuccine all’Alfredo was invented by a Roman restaurateur in 1914 to stimulate the appetite of his wife after she gave birth to their
A GENEROUS PLENTY of summer vegetables atop pasta—summer supper does not get much better than this. Serve with a green salad and French bread. SERVES
A SIMPLE DISH—quick to prepare and full of flavor. You can play with this recipe: change the vegetables, mellow the garlic by roasting it with
CUMIN-SCENTED ROASTED EGGPLANT is the star in these wraps, but the supporting players—tomatoes, avocados, bell pepper, and onion—must be given their due. For vegetable lovers,
A VEGETARIAN VERSION of the ever-popular meatball sub. These are great for fall picnics, and the recipe can be multiplied easily to feed a crowd.
EACH BITE OF this flavorful wrap is loaded with flavors. The roasted garlic adds depth to the Middle Eastern-style eggplant spread, while the cilantro-laced tomato