
Minestrone
Long cooking time is the key to this wonderful, heady minestrone. The soup matures with time, so it is best made the day ahead. Don’t

Long cooking time is the key to this wonderful, heady minestrone. The soup matures with time, so it is best made the day ahead. Don’t

This is a fantastic soup for a cold day when the warming flavors of the spices work their magic. Some of the soup is puréed

A quick and easy version of the chilled classic Spanish soup. If you prepare the vegetables and herbs in advance, and keep them in an

Make vegetable bouillon from fresh vegetables or with scraps and peelings, avoiding root ends, dirty scrapings, and starchy vegetables such as potatoes. Use a good

Hot and Sour Chicken Soup with Cilantro and Snow Peas Too sick to leave the couch? Get the man in your life to make this

Classic Tomato Gazpacho, with Sweet Corn and Mango Variations Troy Dunham, who works in Glamour’s art department, lives in a tiny apartment with no air-conditioning.

Tomato Soup with Parmesan Cheese and Croutons There are certain easy, delicious dishes that are the building blocks of a confident home cook. You make

Carrot Soup with Ginger and Lemongrass Glamour’s beauty editors call carrots “the friendliest skin food around.” They’ve read the studies and they know: Carrots are

Tahitian-Style Crabmeat Soup with Coconut Milk Most of the ingredients in this soup come from cans, but don’t let that fool you. The end result

Green Pea and Potato Soup with Sour Cream and Chives True story: During a particularly busy time in her life, cookbook editor Veronica Chambers had