Soups

Minestrone

Long cooking time is the key to this wonderful, heady minestrone. The soup matures with time, so it is best made the day ahead. Don’t

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Black Bean Soup

This is a fantastic soup for a cold day when the warming flavors of the spices work their magic. Some of the soup is puréed

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Gazpacho

A quick and easy version of the chilled classic Spanish soup. If you prepare the vegetables and herbs in advance, and keep them in an

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Vegetable Bouillon

Make vegetable bouillon from fresh vegetables or with scraps and peelings, avoiding root ends, dirty scrapings, and starchy vegetables such as potatoes. Use a good

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No Stove Required Gazpacho

Classic Tomato Gazpacho, with Sweet Corn and Mango Variations Troy Dunham, who works in Glamour’s art department, lives in a tiny apartment with no air-conditioning.

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Complexion Soup

Carrot Soup with Ginger and Lemongrass Glamour’s beauty editors call carrots “the friendliest skin food around.” They’ve read the studies and they know: Carrots are

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Crabmeat Soup

Tahitian-Style Crabmeat Soup with Coconut Milk Most of the ingredients in this soup come from cans, but don’t let that fool you. The end result

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