
Toasted Mixed Nuts and Seeds Fait Maison
Makes 6 cups (1.5 kg) Toasted nuts are easy to find on a supermarket shelf, but they are almost as easy to make yourself. Toasting

Makes 6 cups (1.5 kg) Toasted nuts are easy to find on a supermarket shelf, but they are almost as easy to make yourself. Toasting

Makes 2 cups (270 g) Spanish almonds, the best of which are the flat, crisp Marcona variety, have an intense yet delicate almond flavor. In

Makes about 2 cups (200 g) Anise and fennel seeds are an unusual and successful combination with walnuts. Try these for a tasty, toasty accompaniment

Makes 2 cups (about 320 g) This recipe takes the humble peanut to new heights by removing it from the baseball park or a table

Makes about 3 cups David Lebovitz, pastry chef, cookbook author, and friend, made these for me on one of his visits, and I proceeded to

Makes 2 cups (285 g) This recipe was inspired by a delicious salad I had while Iwas in Thailand. The salad was, quite literally, this

Makes about 4 cups (500 g) This recipe comes from Sue Raasch, a former cooking student who has a pecan orchard right outside her house

These potato-filled pastries have an authentic street-food appeal and are a fun project to make at home. You can fry or bake them; in either

If you really like heat, you might not find the hot Italian sausage all that fiery. Add a pinch of hot pepper flakes to the

Christmas sugar cookies are a traditional holiday treat that are often made in the weeks leading up to Christmas. These cookies are usually cut into