Baked Balsamic Butternut Squash
June 17, 2023
The tart sweetness of balsamic vinegar enhances the flavor of butternut and other winter squashes. This dish is good served hot with pork chops or
The tart sweetness of balsamic vinegar enhances the flavor of butternut and other winter squashes. This dish is good served hot with pork chops or
The company recipes I like best are the ones I can prepare ahead of time and finish when the guests arrive. This is one of
Roasting brings out the nutty flavor of Brussels sprouts and turns them tender inside and crisp on the outside. For maximum flavor, be sure to
Recently a friend was telling me how good her broccoli with lemon is. Rather than boiling or steaming it, she tosses it with lemon juice
When I first read about this recipe, broccoli af ogati, or “drowned broccoli,” in an Italian cooking magazine, I thought it had too many ingredients
Just about any vegetable tastes great dressed with butter and Parmigiano-Reggiano, but asparagus is my favorite. This method is also good with green beans, carrots,
Gnocchi made from potatoes or ricotta may be the most familiar, but there are many other kinds found throughout Italy. Spinach gnocchi in Rome, mushroom
Light and delicate gnocchi made with ricotta and flecked with fresh basil are a far cry from the more familiar, heavier potato gnocchi. Their flavor
Roman-style gnocchi are made with semolina flour and baked with butter and cheese. Here is a variation on that theme, with pureed pumpkin or another
SOY-FREE GLUTEN-FREE OIL-FREE OPTION* This is a recipe that’s good as is. However, you can add extra seasonal veggies, tempeh, seitan, or tofu or even