Spicy Raw Crab (Maeun gejang)
May 9, 2023
In the southern harbor city of Yeosu, where I lived until I went to high school, every family has its own version of this dish—crabs
In the southern harbor city of Yeosu, where I lived until I went to high school, every family has its own version of this dish—crabs
Water dropwort has crisp green stems and leafy tops. Its herbal, earthy flavor is a great match for squid with spicy seasoning paste. Outside of
Koreans use large dried anchovies to make delicious stocks and use the small ones in all kinds of snacks and side dishes. In this recipe,
Just as meat with rice is popular in the Arab Gulf, the nationals have also incorporated the treasures of the sea with this important staple,
The Arab East’s coastline has given Arab cuisine Saya dia, a dish of delicately spiced fish pieces fried with onions and spices that are baked
In Dubai, I, with a group of friends, enjoyed this dish in one of the people’s restaurants. Forget the fork and knife, it was finger-licking
In the Arab Gulf countries, various seafood dishes come in many varieties. Crowning these are those made with shrimp. During my many trips to that
Local and regional dishes are slowly creeping onto the menus of Dubai’s large hotels and fine restaurants where they are often adapted by enthusiastic chefs
Besides roast lamb, the Arab Gulf countries are noted for their fish dishes. This tasty dish, popular in all the Arab Gulf countries, is an
This simplified form of a light traditional Omani dish is usually eaten during the hot summer months. Traditionally, a type of dried Omani fish soaked