Crawfish Étouffée
May 14, 2023
The name étouffée refers to “smothering” seafood with a heavy sauce. I swapped out the traditional white rice for cauliflower rice to make this very-lowcarb
The name étouffée refers to “smothering” seafood with a heavy sauce. I swapped out the traditional white rice for cauliflower rice to make this very-lowcarb
prep time: 10 minutes (not including time to cook shrimp) cook time: 7 minutes yield: 4 servings INGREDIENTS 1 medium head cauliflower, cored and
prep time: 5 minutes (not including time to make grits) cook time: 15 minutes yield: 4 servings INGREDIENTS 3 strips bacon 2 tablespoons ghee
prep time: 10 minutes cook time: 20 minutes yield: 6 servings INGREDIENTS 1 tablespoon ghee or unsalted butter (or coconut oil or lard if
prep time: 5 minutes cook time: 10 minutes yield: 4 servings INGREDIENTS ¼ cup heavy cream (or full-fat coconut milk if dairy-free) ¼ cup
prep time: 10 minutes cook time: 12 minutes yield: 4 servings INGREDIENTS ½ cup ghee or unsalted butter (plus an additional ¼ cup melted
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WHY THIS RECIPE WORKS: For a unique take on shrimp quesadillas, we turned to the classic Mexican flavor combination of tequila and lime. But achieving