A Cajun classic from the Gulf Coast region of Louisiana, jambalaya always includes the Creole trinity of onion, celery, and bell pepper, as well as

Paella is served all over Spain, but it originated in the eastern coastal regions, where rice and seafood are plentiful. Regional differences abound when it

Peel and eat these shrimp outdoors with your favorite pals. It’s a great way to serve dinner-on butcher paper, with lots of melted butter or

Because it is delicate, most crab is cooked either on the boats after it’s caught or at the dock when it’s brought in. Here, the

Bathed in a vibrant, garlicky red sauce, these mussels are messy and deliciously  perfect for a casual dinner with friends. The mussels steam for a

I love this recipe because it’s amazingly simple and produces terrific results. The clams are steamed in white wine with lots of garlic, some spices,